Does the emulsification procedure influence freezing and thawing of aqueous droplets?

Here we investigate the freezing and thawing properties of aqueous solutions in oil emulsions, with a particular focus on investigating the influence of the oil and surfactant and the stirring time of the emulsion. Specifically, we employ optical cryomicroscopy in combination with differential scann...

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Bibliographische Detailangaben

Veröffentlicht in:	The Journal of chemical physics 2016-12, Vol.145 (21), p.211923-211923
Hauptverfasser:	Hauptmann, Astrid, Handle, Karl F., Baloh, Philipp, Grothe, Hinrich, Loerting, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonium sulfate Droplets Emulsification Emulsions Freeze-thaw Freezing Melting Nucleation Particle size distribution Phase separation Surfactants
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