Analysis of T-2 Toxin Removal Factors in a Lactococcus Fermentation System

The objective of this work was to determine the bacterial strains and factors that most efficiently degrade T-2 toxin in foods or animal feed. To determine the most efficient strain and optimal incubation times for degradation of T-2, the rate of T-2 removal by three lactic acid bacteria strains was...

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Veröffentlicht in:	Journal of food protection 2017-09, Vol.80 (9), p.1471-1477
Hauptverfasser:	Zhou, Lang-Hua, Wang, Ya-Ling, Qiu, Mei, Shi, Qi, Sun, Li-Jun, Liao, Jian-Meng, Xu, De-Feng, Liu, Ying, Fang, Zhi-Jia, Gooneratne, Ravi
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Animal feed Animals Bacteria Biodegradation Chromatography Degradation Feeds Fermentation Food Food Handling - methods Food safety Lactic acid Lactic acid bacteria Lactococcus lactis Liquid chromatography Mass spectrometry Mass spectroscopy Powder Probiotics Scientific imaging Strains (organisms) Studies T-2 Toxin - analysis Toxins Yeast Yeasts
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