Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model

The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Microbial Ecosystem (SHIME®). SHIME® model was used to investigate to assess changes in microbial comp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food research international 2017-09, Vol.99 (Pt 1), p.315-327
Hauptverfasser:	Freire, Fernanda Campos, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Antoniassi, Rosemar, Chaves, Ana Carolina Sampaio Dória, dos Santos, Karina Maria Olbrich, Sivieri, Katia
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia - metabolism Animals Antioxidants - metabolism Colon - metabolism Colon - microbiology Cultured Milk Products - microbiology Dietary Fiber - metabolism Dietary Fiber - microbiology Functional foods Gastrointestinal Microbiome Goats Grape pomace Humans Lactobacillus rhamnosus - physiology Microbial Viability Oleic Acid - metabolism Phenolic compounds Phenols - metabolism Plant Extracts - metabolism Prebiotics Probiotics Probiotics - metabolism SHIME Streptococcus thermophilus - physiology Vitis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!