Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers
The work reported here evaluates whether bacteria populating arid and salty environments can confer resistance in tomato and pepper plants to water stress. Plant growth-promoting bacteria that have ACC deaminase activity were isolated from soil samples taken from the Arava region of southern Israel....
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Veröffentlicht in: | Plant science (Limerick) 2004-02, Vol.166 (2), p.525-530 |
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description | The work reported here evaluates whether bacteria populating arid and salty environments can confer resistance in tomato and pepper plants to water stress. Plant growth-promoting bacteria that have ACC deaminase activity were isolated from soil samples taken from the Arava region of southern Israel. One of these strains, Achromobacter piechaudii ARV8 [Mayak et al., Plant growth-promoting bacteria that confer resistance in tomato and pepper plants to salt stress, submitted for publication.] significantly increased the fresh and dry weights of both tomato and pepper seedlings exposed to transient water stress. In addition, the bacterium reduced the production of ethylene by tomato seedlings, following water stress. During water deprivation the bacterium did not influence the reduction in relative water content; however, it significantly improved the recovery of plants when watering was resumed. Inoculation of tomato plants with the bacterium resulted in continued plant growth during both the water stress and after watering was resumed. Based on the results of the experiments reported herein, the use of plant growth-promoting bacteria such as A. piechaudii ARV8 may provide a means of facilitating plant growth in arid environments. |
doi_str_mv | 10.1016/j.plantsci.2003.10.025 |
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Plant growth-promoting bacteria that have ACC deaminase activity were isolated from soil samples taken from the Arava region of southern Israel. One of these strains, Achromobacter piechaudii ARV8 [Mayak et al., Plant growth-promoting bacteria that confer resistance in tomato and pepper plants to salt stress, submitted for publication.] significantly increased the fresh and dry weights of both tomato and pepper seedlings exposed to transient water stress. In addition, the bacterium reduced the production of ethylene by tomato seedlings, following water stress. During water deprivation the bacterium did not influence the reduction in relative water content; however, it significantly improved the recovery of plants when watering was resumed. Inoculation of tomato plants with the bacterium resulted in continued plant growth during both the water stress and after watering was resumed. Based on the results of the experiments reported herein, the use of plant growth-promoting bacteria such as A. piechaudii ARV8 may provide a means of facilitating plant growth in arid environments.</description><identifier>ISSN: 0168-9452</identifier><identifier>EISSN: 1873-2259</identifier><identifier>DOI: 10.1016/j.plantsci.2003.10.025</identifier><identifier>CODEN: PLSCE4</identifier><language>eng</language><publisher>Shannon: Elsevier B.V</publisher><subject>ACC deaminase ; Achromobacter piechaudii ; Agricultural and forest climatology and meteorology. Irrigation. Drainage ; Agricultural and forest meteorology ; Agronomy. Soil science and plant productions ; Animal and plant ecology ; Animal, plant and microbial ecology ; Autoecology ; Biological and medical sciences ; Climatic adaptation. Acclimatization ; Drought ; Fundamental and applied biological sciences. Psychology ; General agronomy. 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Plant growth-promoting bacteria that have ACC deaminase activity were isolated from soil samples taken from the Arava region of southern Israel. One of these strains, Achromobacter piechaudii ARV8 [Mayak et al., Plant growth-promoting bacteria that confer resistance in tomato and pepper plants to salt stress, submitted for publication.] significantly increased the fresh and dry weights of both tomato and pepper seedlings exposed to transient water stress. In addition, the bacterium reduced the production of ethylene by tomato seedlings, following water stress. During water deprivation the bacterium did not influence the reduction in relative water content; however, it significantly improved the recovery of plants when watering was resumed. Inoculation of tomato plants with the bacterium resulted in continued plant growth during both the water stress and after watering was resumed. Based on the results of the experiments reported herein, the use of plant growth-promoting bacteria such as A. piechaudii ARV8 may provide a means of facilitating plant growth in arid environments.</description><subject>ACC deaminase</subject><subject>Achromobacter piechaudii</subject><subject>Agricultural and forest climatology and meteorology. Irrigation. Drainage</subject><subject>Agricultural and forest meteorology</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Autoecology</subject><subject>Biological and medical sciences</subject><subject>Climatic adaptation. Acclimatization</subject><subject>Drought</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General agronomy. Plant production</subject><subject>Pepper</subject><subject>PGPB</subject><subject>Plants and fungi</subject><subject>RWC</subject><subject>Tomato</subject><subject>Water stress</subject><issn>0168-9452</issn><issn>1873-2259</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNqFkMFu1DAQhi1UJLalr1D5ArdsbSd2khtVRQGpEhzgijXrjFuvduPU41Lx9p3VFnHsydavb2b0f0JcaLXWSrvL7XrZwVwppLVRquVwrYx9I1Z66NvGGDueiBWDQzN21rwTp0RbpRix_Ur8_nGYlXclP9X7Zil5n2ua7-QGQsWSQNZ7qDLkOWKRBSlRhTmgrFk-AROSKqck08zRHmpGkjBPcsFlwULvxdsIO8Lzl_dM_Lr5_PP6a3P7_cu366vbJrS9rk0bI1i9UZ3GcYAB-ujiqG03htj1jn8b7AY9ON1Ok3LKjBB724NRBlUc0bZn4uNxLzd4eESqfp8o4I7LYX4kr0fj-tY4Bt0RDCUTFYx-KWkP5a_Xyh90-q3_p9MfdB5ydsWDH14uAAXYxcIaEv2ftp3TzmjmPh055Lp_EhbPm5CVTalgqH7K6bVTz2jmkAI</recordid><startdate>20040201</startdate><enddate>20040201</enddate><creator>Mayak, Shimon</creator><creator>Tirosh, Tsipora</creator><creator>Glick, Bernard R.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20040201</creationdate><title>Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers</title><author>Mayak, Shimon ; Tirosh, Tsipora ; Glick, Bernard R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-3ffa51b041e98a8a7f6f91549cf476915be4818613dd06029af757a202e0f9e53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>ACC deaminase</topic><topic>Achromobacter piechaudii</topic><topic>Agricultural and forest climatology and meteorology. Irrigation. Drainage</topic><topic>Agricultural and forest meteorology</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Autoecology</topic><topic>Biological and medical sciences</topic><topic>Climatic adaptation. Acclimatization</topic><topic>Drought</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General agronomy. Plant production</topic><topic>Pepper</topic><topic>PGPB</topic><topic>Plants and fungi</topic><topic>RWC</topic><topic>Tomato</topic><topic>Water stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mayak, Shimon</creatorcontrib><creatorcontrib>Tirosh, Tsipora</creatorcontrib><creatorcontrib>Glick, Bernard R.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant science (Limerick)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mayak, Shimon</au><au>Tirosh, Tsipora</au><au>Glick, Bernard R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers</atitle><jtitle>Plant science (Limerick)</jtitle><date>2004-02-01</date><risdate>2004</risdate><volume>166</volume><issue>2</issue><spage>525</spage><epage>530</epage><pages>525-530</pages><issn>0168-9452</issn><eissn>1873-2259</eissn><coden>PLSCE4</coden><abstract>The work reported here evaluates whether bacteria populating arid and salty environments can confer resistance in tomato and pepper plants to water stress. Plant growth-promoting bacteria that have ACC deaminase activity were isolated from soil samples taken from the Arava region of southern Israel. One of these strains, Achromobacter piechaudii ARV8 [Mayak et al., Plant growth-promoting bacteria that confer resistance in tomato and pepper plants to salt stress, submitted for publication.] significantly increased the fresh and dry weights of both tomato and pepper seedlings exposed to transient water stress. In addition, the bacterium reduced the production of ethylene by tomato seedlings, following water stress. During water deprivation the bacterium did not influence the reduction in relative water content; however, it significantly improved the recovery of plants when watering was resumed. Inoculation of tomato plants with the bacterium resulted in continued plant growth during both the water stress and after watering was resumed. Based on the results of the experiments reported herein, the use of plant growth-promoting bacteria such as A. piechaudii ARV8 may provide a means of facilitating plant growth in arid environments.</abstract><cop>Shannon</cop><pub>Elsevier B.V</pub><doi>10.1016/j.plantsci.2003.10.025</doi><tpages>6</tpages></addata></record> |
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subjects | ACC deaminase Achromobacter piechaudii Agricultural and forest climatology and meteorology. Irrigation. Drainage Agricultural and forest meteorology Agronomy. Soil science and plant productions Animal and plant ecology Animal, plant and microbial ecology Autoecology Biological and medical sciences Climatic adaptation. Acclimatization Drought Fundamental and applied biological sciences. Psychology General agronomy. Plant production Pepper PGPB Plants and fungi RWC Tomato Water stress |
title | Plant growth-promoting bacteria that confer resistance to water stress in tomatoes and peppers |
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