Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review
Vitamins are compounds that take part in all basic functions of an organism but also are subject of number of studies performed by different researchers. Two groups of vitamins are distinguished taking into consideration their solubility. Chromatography with supercritical CO2 has found application i...
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| Veröffentlicht in: | Journal of separation science 2018-01, Vol.41 (1), p.336-350 |
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| container_title | Journal of separation science |
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| creator | Tyśkiewicz, Katarzyna Dębczak, Agnieszka Gieysztor, Roman Szymczak, Tomasz Rój, Edward |
| description | Vitamins are compounds that take part in all basic functions of an organism but also are subject of number of studies performed by different researchers. Two groups of vitamins are distinguished taking into consideration their solubility. Chromatography with supercritical CO2 has found application in the determination, separation, and quantitative analyses of both fat‐ and water‐soluble vitamins. The methods of vitamins separation have developed and improved throughout the years. Both groups of compounds were separated using supercritical fluid chromatography with different detection on different stationary phases. The main aim of this review is to provide an overview of the studies of vitamins separation that have been determined so far. |
| doi_str_mv | 10.1002/jssc.201700598 |
| format | Article |
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The main aim of this review is to provide an overview of the studies of vitamins separation that have been determined so far.</description><subject>Carbon dioxide</subject><subject>Chromatography</subject><subject>fat‐soluble vitamins</subject><subject>Separation</subject><subject>supercritical fluid chromatography</subject><subject>Supercritical fluids</subject><subject>ultra‐performance convergence chromatography</subject><subject>Vitamins</subject><subject>Water chemistry</subject><subject>water‐soluble vitamins</subject><issn>1615-9306</issn><issn>1615-9314</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkLtO7DAQhi0E4rLQUiJLNKfZxdfYoUN7uAqJAqgjx5mAV0m82Amr7XgEnpEnwWhhCxqmmRnNN79mfoQOKZlQQtjJLEY7YYQqQmSuN9Auzagc55yKzXVNsh20F-OMJEznZBvtMK0UzZnaRdV_6CG0rjO98x32Na5N__H2jk1X4YVJs9RE3wxlA_jV9SahEZdLHIc5BBtc76xpcN0MrsL2OfjW9P4pmPnz8hSf4QCvDhb7aKs2TYSD7zxCjxfnD9Or8e3d5fX07HZshaJirCrBSlsxxXR6zXJuSW4kcMk4p9SUVqSeUpVTDdJUmkhiMsZAceDaguYj9G-lOw_-ZYDYF62LFprGdOCHWKSXs0wLlcuEHv9CZ34IXbouUVpKQXiKEZqsKBt8jAHqYh5ca8KyoKT48r_48r9Y-58Wjr5lh7KFao3_GJ4AsQIWroHlH3LFzf39VGZE8E8QT5KZ</recordid><startdate>201801</startdate><enddate>201801</enddate><creator>Tyśkiewicz, Katarzyna</creator><creator>Dębczak, Agnieszka</creator><creator>Gieysztor, Roman</creator><creator>Szymczak, Tomasz</creator><creator>Rój, Edward</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U5</scope><scope>8FD</scope><scope>L7M</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6704-8672</orcidid></search><sort><creationdate>201801</creationdate><title>Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review</title><author>Tyśkiewicz, Katarzyna ; Dębczak, Agnieszka ; Gieysztor, Roman ; Szymczak, Tomasz ; Rój, Edward</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4714-7d42bcd2728002c33c09a5e3523311abc409a117918e5ad8050a622e73e38ce83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Carbon dioxide</topic><topic>Chromatography</topic><topic>fat‐soluble vitamins</topic><topic>Separation</topic><topic>supercritical fluid chromatography</topic><topic>Supercritical fluids</topic><topic>ultra‐performance convergence chromatography</topic><topic>Vitamins</topic><topic>Water chemistry</topic><topic>water‐soluble vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tyśkiewicz, Katarzyna</creatorcontrib><creatorcontrib>Dębczak, Agnieszka</creatorcontrib><creatorcontrib>Gieysztor, Roman</creatorcontrib><creatorcontrib>Szymczak, Tomasz</creatorcontrib><creatorcontrib>Rój, Edward</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of separation science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tyśkiewicz, Katarzyna</au><au>Dębczak, Agnieszka</au><au>Gieysztor, Roman</au><au>Szymczak, Tomasz</au><au>Rój, Edward</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review</atitle><jtitle>Journal of separation science</jtitle><addtitle>J Sep Sci</addtitle><date>2018-01</date><risdate>2018</risdate><volume>41</volume><issue>1</issue><spage>336</spage><epage>350</epage><pages>336-350</pages><issn>1615-9306</issn><eissn>1615-9314</eissn><abstract>Vitamins are compounds that take part in all basic functions of an organism but also are subject of number of studies performed by different researchers. 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| ispartof | Journal of separation science, 2018-01, Vol.41 (1), p.336-350 |
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| language | eng |
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| source | Wiley Journals |
| subjects | Carbon dioxide Chromatography fat‐soluble vitamins Separation supercritical fluid chromatography Supercritical fluids ultra‐performance convergence chromatography Vitamins Water chemistry water‐soluble vitamins |
| title | Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: A review |
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