Membrane-assisted enzymatic production of galactosyl-oligosaccharides from lactose in a continuous process

Functional foods such as oligosaccharides have attained significant acceptance in Japan and are attracting interest elsewhere. Beneficial physiological properties are attributed to oligosaccharides. Here, we describe the continuous production of oligosaccharides from a low-cost substrate (lactose) i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of membrane science 2004-03, Vol.232 (1), p.85-91
Hauptverfasser:	Czermak, P, Ebrahimi, M, Grau, K, Netz, S, Sawatzki, G, Pfromm, P.H
Format:	Artikel
Sprache:	eng
Schlagworte:	Enzymatic catalysis galactosyl-oligosaccharides Lactose Oligosaccharides Ultrafiltration
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!