Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels
We describe herein the direct visual detection of mercury in fish and water using easily prepared polymeric labels. The polymeric film has chemically anchored dithizone motifs. The sensory film is prepared from a conventional vinyl polymer by straightforward solid-phase reactions. The sensory materi...
Gespeichert in:
| Veröffentlicht in: | Journal of materials chemistry. A, Materials for energy and sustainability Materials for energy and sustainability, 2017, Vol.5 (26), p.13710-13716 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 13716 |
|---|---|
| container_issue | 26 |
| container_start_page | 13710 |
| container_title | Journal of materials chemistry. A, Materials for energy and sustainability |
| container_volume | 5 |
| creator | Vallejos, Saul Reglero, Jose Antonio Garcia, Felix Clemente Garcia, Jose Miguel |
| description | We describe herein the direct visual detection of mercury in fish and water using easily prepared polymeric labels. The polymeric film has chemically anchored dithizone motifs. The sensory film is prepared from a conventional vinyl polymer by straightforward solid-phase reactions. The sensory material is stable under ambient conditions, is reusable and can be handled without care by unskilled persons. Upon contacting fish meal, the sensory film changes colour, allowing for the colourimetric quantification of the mercury content in the fish with the naked eye or using the colour definition of a digital picture. Moreover, the sensory film can also be used to detect mercury in water (limit of detection of 1.60 ppb) and to extract mercury from water media. |
| doi_str_mv | 10.1039/c7ta03902f |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1925876425</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1919955272</sourcerecordid><originalsourceid>FETCH-LOGICAL-c334t-535295af9a0e2c2d7ffbba8e1ae17e180a6e69fb482ccc5b88cea23ce72ae85d3</originalsourceid><addsrcrecordid>eNqNkU9PwzAMxSMEEtPYhU-QI0IqJGnTJsdpMECaxGWcKzd1ICj9s6RF6renbIgzPvjZ1u_58gi55uyOs1Tfm2KAWZmwZ2QhmGRJken8_G9W6pKsYvxkcynGcq0XZHpwAc1Av1wcwdMah3lzXUuhrelhhHZw1hk4njpLGwxmDBN1LbUB4we1bm4NwkDH6Np3asE4j36ifcAeAta07_w025yhEdvYzWYPFfp4RS4s-IirX12St-3jfvOc7F6fXjbrXWLSNBsSmUqhJVgNDIURdWFtVYFCDsgL5IpBjrm2VaaEMUZWShkEkRosBKCSdbokN6e_fegOI8ahbFw06D202I2x5FpIVeSZkP9AudZSikLM6O0JNaGLMaAt--AaCFPJWfmTRrkp9utjGtv0G6_yf_M</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1919955272</pqid></control><display><type>article</type><title>Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels</title><source>Royal Society Of Chemistry Journals</source><creator>Vallejos, Saul ; Reglero, Jose Antonio ; Garcia, Felix Clemente ; Garcia, Jose Miguel</creator><creatorcontrib>Vallejos, Saul ; Reglero, Jose Antonio ; Garcia, Felix Clemente ; Garcia, Jose Miguel</creatorcontrib><description>We describe herein the direct visual detection of mercury in fish and water using easily prepared polymeric labels. The polymeric film has chemically anchored dithizone motifs. The sensory film is prepared from a conventional vinyl polymer by straightforward solid-phase reactions. The sensory material is stable under ambient conditions, is reusable and can be handled without care by unskilled persons. Upon contacting fish meal, the sensory film changes colour, allowing for the colourimetric quantification of the mercury content in the fish with the naked eye or using the colour definition of a digital picture. Moreover, the sensory film can also be used to detect mercury in water (limit of detection of 1.60 ppb) and to extract mercury from water media.</description><identifier>ISSN: 2050-7488</identifier><identifier>EISSN: 2050-7496</identifier><identifier>DOI: 10.1039/c7ta03902f</identifier><language>eng</language><subject>Color ; Fish ; Fish meal ; Labels ; Meat ; Mercury (metal) ; Vinyl polymers</subject><ispartof>Journal of materials chemistry. A, Materials for energy and sustainability, 2017, Vol.5 (26), p.13710-13716</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-535295af9a0e2c2d7ffbba8e1ae17e180a6e69fb482ccc5b88cea23ce72ae85d3</citedby><cites>FETCH-LOGICAL-c334t-535295af9a0e2c2d7ffbba8e1ae17e180a6e69fb482ccc5b88cea23ce72ae85d3</cites><orcidid>0000-0002-7075-3206 ; 0000-0001-5522-6574 ; 0000-0002-2674-8194</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids></links><search><creatorcontrib>Vallejos, Saul</creatorcontrib><creatorcontrib>Reglero, Jose Antonio</creatorcontrib><creatorcontrib>Garcia, Felix Clemente</creatorcontrib><creatorcontrib>Garcia, Jose Miguel</creatorcontrib><title>Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels</title><title>Journal of materials chemistry. A, Materials for energy and sustainability</title><description>We describe herein the direct visual detection of mercury in fish and water using easily prepared polymeric labels. The polymeric film has chemically anchored dithizone motifs. The sensory film is prepared from a conventional vinyl polymer by straightforward solid-phase reactions. The sensory material is stable under ambient conditions, is reusable and can be handled without care by unskilled persons. Upon contacting fish meal, the sensory film changes colour, allowing for the colourimetric quantification of the mercury content in the fish with the naked eye or using the colour definition of a digital picture. Moreover, the sensory film can also be used to detect mercury in water (limit of detection of 1.60 ppb) and to extract mercury from water media.</description><subject>Color</subject><subject>Fish</subject><subject>Fish meal</subject><subject>Labels</subject><subject>Meat</subject><subject>Mercury (metal)</subject><subject>Vinyl polymers</subject><issn>2050-7488</issn><issn>2050-7496</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqNkU9PwzAMxSMEEtPYhU-QI0IqJGnTJsdpMECaxGWcKzd1ICj9s6RF6renbIgzPvjZ1u_58gi55uyOs1Tfm2KAWZmwZ2QhmGRJken8_G9W6pKsYvxkcynGcq0XZHpwAc1Av1wcwdMah3lzXUuhrelhhHZw1hk4njpLGwxmDBN1LbUB4we1bm4NwkDH6Np3asE4j36ifcAeAta07_w025yhEdvYzWYPFfp4RS4s-IirX12St-3jfvOc7F6fXjbrXWLSNBsSmUqhJVgNDIURdWFtVYFCDsgL5IpBjrm2VaaEMUZWShkEkRosBKCSdbokN6e_fegOI8ahbFw06D202I2x5FpIVeSZkP9AudZSikLM6O0JNaGLMaAt--AaCFPJWfmTRrkp9utjGtv0G6_yf_M</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Vallejos, Saul</creator><creator>Reglero, Jose Antonio</creator><creator>Garcia, Felix Clemente</creator><creator>Garcia, Jose Miguel</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><scope>7SP</scope><scope>7SR</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>L7M</scope><orcidid>https://orcid.org/0000-0002-7075-3206</orcidid><orcidid>https://orcid.org/0000-0001-5522-6574</orcidid><orcidid>https://orcid.org/0000-0002-2674-8194</orcidid></search><sort><creationdate>2017</creationdate><title>Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels</title><author>Vallejos, Saul ; Reglero, Jose Antonio ; Garcia, Felix Clemente ; Garcia, Jose Miguel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-535295af9a0e2c2d7ffbba8e1ae17e180a6e69fb482ccc5b88cea23ce72ae85d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Color</topic><topic>Fish</topic><topic>Fish meal</topic><topic>Labels</topic><topic>Meat</topic><topic>Mercury (metal)</topic><topic>Vinyl polymers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vallejos, Saul</creatorcontrib><creatorcontrib>Reglero, Jose Antonio</creatorcontrib><creatorcontrib>Garcia, Felix Clemente</creatorcontrib><creatorcontrib>Garcia, Jose Miguel</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Journal of materials chemistry. A, Materials for energy and sustainability</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vallejos, Saul</au><au>Reglero, Jose Antonio</au><au>Garcia, Felix Clemente</au><au>Garcia, Jose Miguel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels</atitle><jtitle>Journal of materials chemistry. A, Materials for energy and sustainability</jtitle><date>2017</date><risdate>2017</risdate><volume>5</volume><issue>26</issue><spage>13710</spage><epage>13716</epage><pages>13710-13716</pages><issn>2050-7488</issn><eissn>2050-7496</eissn><abstract>We describe herein the direct visual detection of mercury in fish and water using easily prepared polymeric labels. The polymeric film has chemically anchored dithizone motifs. The sensory film is prepared from a conventional vinyl polymer by straightforward solid-phase reactions. The sensory material is stable under ambient conditions, is reusable and can be handled without care by unskilled persons. Upon contacting fish meal, the sensory film changes colour, allowing for the colourimetric quantification of the mercury content in the fish with the naked eye or using the colour definition of a digital picture. Moreover, the sensory film can also be used to detect mercury in water (limit of detection of 1.60 ppb) and to extract mercury from water media.</abstract><doi>10.1039/c7ta03902f</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-7075-3206</orcidid><orcidid>https://orcid.org/0000-0001-5522-6574</orcidid><orcidid>https://orcid.org/0000-0002-2674-8194</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 2050-7488 |
| ispartof | Journal of materials chemistry. A, Materials for energy and sustainability, 2017, Vol.5 (26), p.13710-13716 |
| issn | 2050-7488 2050-7496 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1925876425 |
| source | Royal Society Of Chemistry Journals |
| subjects | Color Fish Fish meal Labels Meat Mercury (metal) Vinyl polymers |
| title | Direct visual detection and quantification of mercury in fresh fish meat using facilely prepared polymeric sensory labels |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T15%3A31%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Direct%20visual%20detection%20and%20quantification%20of%20mercury%20in%20fresh%20fish%20meat%20using%20facilely%20prepared%20polymeric%20sensory%20labels&rft.jtitle=Journal%20of%20materials%20chemistry.%20A,%20Materials%20for%20energy%20and%20sustainability&rft.au=Vallejos,%20Saul&rft.date=2017&rft.volume=5&rft.issue=26&rft.spage=13710&rft.epage=13716&rft.pages=13710-13716&rft.issn=2050-7488&rft.eissn=2050-7496&rft_id=info:doi/10.1039/c7ta03902f&rft_dat=%3Cproquest_cross%3E1919955272%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1919955272&rft_id=info:pmid/&rfr_iscdi=true |