Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil

•MD:GA emulsions were kinetically stable.•MD:GA microcapsules had higher encapsulation efficiency and lower surface oil.•MD:GA microcapsules had higher bulk density and lower porosity.•MD:GA micrographs showed smooth spherical microcapsules with continuous wall.•MD:GA showed medium flowing propertie...

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Veröffentlicht in:	International journal of biological macromolecules 2017-12, Vol.105 (Pt 1), p.1232-1240
Hauptverfasser:	Premi, Monica, Sharma, H.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsules Drumstick oil Gum Arabic - chemistry Lipids - chemistry Moringa oleifera - chemistry Oxidation-Reduction Particle Size Physical characteristics Plant Oils - chemistry Polysaccharides - chemistry Porosity Spray drying Viscosity Water - chemistry Whey Proteins - chemistry
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