Ultrasound processing of liquid system(s) and its antimicrobial mechanism of action

Ultrasound creates cavitation phenomena, resulting in the formation of several free radicals, namely OH˙ and H˙, due to the breakdown of the H2O molecule. These radicals affect the cellular integrity of the bacteria, causing the inactivation of several processes, and thus it is important to unravel...

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Veröffentlicht in:	Letters in applied microbiology 2017-10, Vol.65 (4), p.313-318
Hauptverfasser:	Spiteri, D., Chot‐Plassot, C., Sclear, J., Karatzas, K.A., Scerri, C., Valdramidis, V.P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptation Anti-Bacterial Agents - pharmacology Bacteria Cavitation Deactivation Disinfection Disinfection - methods DnaK protein E coli E. coli K12 Escherichia coli K12 - genetics Escherichia coli K12 - metabolism Escherichia coli K12 - radiation effects Escherichia coli Proteins - genetics Free radicals Free Radicals - chemistry GABA GAD system Gene Deletion Gene Expression Regulation, Bacterial - genetics Genes HSP70 Heat-Shock Proteins - genetics Inactivation mechanism of action Microorganisms mutant cells Mutants Sensitivity Technology Ultrasonic imaging Ultrasonic Waves Ultrasound Waste Water - microbiology Wastewater
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