Intracellular pH and metabolic activity of long-chain dicarboxylic acid-producing yeast Candida tropicalis

The intracellular pH (pH sub(i)) of a,o-dicarboxylic acid producing Candida tropicalis was determined by a fluorescence technique using the pH-sensitive fluorescent probe 5(6)-carboxyfluores-cein diacetate. Fermentations with n-tridecane substrate to produce a,o-tridecanedioic acid were carried out...

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Veröffentlicht in:	Journal of bioscience and bioengineering 2003-10, Vol.96 (4), p.349-353
Hauptverfasser:	Liu, S. (Tsinghua Univ., Beijing (China)), Li, C, Xie, L, Cao, Z
Format:	Artikel
Sprache:	eng
Schlagworte:	a,^w-tridecanedioic acid Biological and medical sciences Biotechnology CANDIDA TROPICALIS CELLS cytochrome P450 monooxygenase Fundamental and applied biological sciences. Psychology ORGANIC ACIDS PRODUCTION YEASTS
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