16S-ARDRA, a Tool for Identification of Lactic Acid Bacteria Isolated from Grape Must and Wine

Lactic acid bacteria (LAB) are found in a great variety of habitats, including grape must and wines. There is a close relationship between the species of LAB which develop during fermentation and the eventual quality of the wine. For these reasons analytical techniques allowing fast and reliable ide...

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Veröffentlicht in:	Systematic and applied microbiology 2003-09, Vol.26 (3), p.412-422
Hauptverfasser:	Rodas, Ana María, Ferrer, Sergi, Pardo, Isabel
Format:	Artikel
Sprache:	eng
Schlagworte:	16S rDNA ARDRA Biological and medical sciences DNA Fingerprinting DNA, Bacterial - analysis DNA, Bacterial - genetics DNA, Ribosomal - analysis DNA, Ribosomal - genetics Fermentation Food Microbiology Fundamental and applied biological sciences. Psychology Gram-Positive Bacteria - classification Gram-Positive Bacteria - isolation & purification Gram-Positive Bacteria - metabolism Hexoses - metabolism Lactic Acid - biosynthesis lactic acid bacteria Lactobacillus - classification Lactobacillus - isolation & purification Lactobacillus - metabolism Lactobacillus brevis Lactobacillus collinoides Lactobacillus coryniformis Lactobacillus hilgardii Lactobacillus mali Lactobacillus paracasei Leuconostoc - classification Leuconostoc - isolation & purification Leuconostoc - metabolism Leuconostoc mesenteroides Microbiology molecular identification Oenococcus oeni Pediococcus - classification Pediococcus - isolation & purification Pediococcus - metabolism Pediococcus parvulus Pediococcus pentosaceus Phylogeny Polymerase Chain Reaction wine Wine - microbiology
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