Factors that predict consumer acceptance of enriched processed meats

The study aimed to understand predictors of consumers' purchase intention towards processed meat based functional foods (i.e. enriched processed meat). A cross-sectional survey was conducted with 486 processed meat consumers in spring 2016. Results showed that processed meats were perceived dif...

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Veröffentlicht in:Meat science 2017-11, Vol.133, p.185-193
Hauptverfasser: Shan, Liran C., Henchion, Maeve, De Brún, Aoife, Murrin, Celine, Wall, Patrick G., Monahan, Frank J.
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Sprache:eng
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