Food allergy phenotypes: The key to personalized therapy

Summary Food allergies (FAs) are of increasing public health concern and are characterized by a large spectrum of diseases. Their diversity is well known for immunologic pathways (IgE, non‐IgE‐mediated FAs) and natural history. Many other factors and patient characteristics are involved including ty...

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Veröffentlicht in:	Clinical and experimental allergy 2017-09, Vol.47 (9), p.1125-1137
Hauptverfasser:	Deschildre, A., Lejeune, S., Cap, M., Flammarion, S., Jouannic, L., Amat, F., Just, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Allergens Allergens - immunology Animals Biomarkers Cofactors Comorbidity Complexity Disease Susceptibility Ethnic Groups Food Food - adverse effects Food allergies Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - immunology Food Hypersensitivity - therapy Humans Hypersensitivity, Immediate - diagnosis Hypersensitivity, Immediate - immunology Immunization Immunoglobulin E Immunoglobulin E - immunology Peanuts Phenotype Precision Medicine - methods Prognosis Public health Risk Factors Severity of Illness Index Sex Factors
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