Discoloration and Organic Matter Removal from Coffee Wastewater by Electrochemical Advanced Oxidation Processes

The coffee agro-industry generates a large volume of wastewater that is notable for its high organic strength as well as its color content. Due to the seasonal nature of the harvest (3–4 months per year), this particular industrial waste needs a treatment method that is both reliable and fast (in te...

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Veröffentlicht in:	Water, air, and soil pollution air, and soil pollution, 2014-12, Vol.225 (12), p.1-11, Article 2204
Hauptverfasser:	Villanueva-Rodríguez, M, Bello-Mendoza, R, Wareham, D. G, Ruiz-Ruiz, E. J, Maya-Treviño, M. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural industry Agricultural wastes air Analysis Anodizing Atmospheric Protection/Air Quality Control/Air Pollution Boron Carbon Chemical properties Chemical tests and reagents Climate Change/Climate Change Impacts Coffee coffee (beverage) Color Current density Discoloration Earth and Environmental Science Electrochemistry Electrodes energy Environment Environmental monitoring Hydrogen peroxide Hydrogeology Industrial wastes iron Irradiation Organic carbon Organic matter Oxidation Oxidation-reduction reaction Production processes Soil Science & Conservation Total organic carbon Ultraviolet radiation Waste water Wastewater Water Quality/Water Pollution
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