A novel biocoagulant agent from mushroom chitosan as water and wastewater therapy

A new commercial cationic polyelectrolyte chitosan (CM), obtained from the waste of mushroom production, was examined using models of water and wastewater namely kaolin and palm oil mill effluent (pome). As it is biocompatible, widely available, and economically feasible, chitosan mushroom has high...

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Veröffentlicht in:Environmental science and pollution research international 2017-08, Vol.24 (24), p.20104-20112
Hauptverfasser: Adnan, Oday, Abidin, Zurina Z., Idris, Azni, Kamarudin, Suryani, Al-Qubaisi, Mothanna Sadiq
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container_end_page 20112
container_issue 24
container_start_page 20104
container_title Environmental science and pollution research international
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creator Adnan, Oday
Abidin, Zurina Z.
Idris, Azni
Kamarudin, Suryani
Al-Qubaisi, Mothanna Sadiq
description A new commercial cationic polyelectrolyte chitosan (CM), obtained from the waste of mushroom production, was examined using models of water and wastewater namely kaolin and palm oil mill effluent (pome). As it is biocompatible, widely available, and economically feasible, chitosan mushroom has high potential to be a suitable replacement for alum. Also, it can be a promising alternative to chitosan obtained traditionally from Crustaceans due to its higher zeta potential and homogeneity based on the raw material required for its production. A wide range of coagulant dose (5–60 mg l −1 ) and wastewater pH (2–12) were taken into account to find the optimal conditions of coagulation. The optimal doses are 10 and 20 mg l −1 at best pH (11 and 3) when treated with kaolin and palm oil mill effluent, respectively, while 1200 mg l −1 of alum was not enough to reach the efficiency of chitosan mushroom. On the other hand, the optimum dose of chitosan mushroom (20 mg l −1 ) at pH 3 of pome produced (75, 73, and 98%) removal of chemical oxygen demand (COD), biological oxygen demand (BOD), and total suspended solids (TSS), respectively. The significant potential of chitosan mushroom was proved by zeta potential measurement. Indeed, it possesses the highest zeta potential (+70 mV) as compared to the traditional chitosan produced from crustaceans . In short, chitosan mushroom as a biocoagulant is eco-friendly and it enhances water quality that meets the requirements of environmental conservatives.
doi_str_mv 10.1007/s11356-017-9560-x
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subjects Agaricales - chemistry
Alum
Aluminum sulfate
Alzheimer's disease
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Biochemical oxygen demand
Biocompatibility
Biological Oxygen Demand Analysis
Chemical oxygen demand
Chitosan
Chitosan - chemistry
Chitosan - isolation & purification
Coagulants
Crustaceans
Drinking water
Earth and Environmental Science
Ecotoxicology
Effluents
Environment
Environmental Chemistry
Environmental Health
Environmental science
Experiments
Flocculation
Kaolin
Molecular weight
Optimization
Palm oil
pH effects
Polyelectrolytes
Polyelectrolytes - chemistry
Polyelectrolytes - isolation & purification
Research Article
Total suspended solids
Vegetable oils
Waste Water - chemistry
Waste Water Technology
Wastewater
Water Management
Water Pollutants, Chemical - analysis
Water Pollution Control
Water Purification - methods
Water quality
Zeta potential
title A novel biocoagulant agent from mushroom chitosan as water and wastewater therapy
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