Improvement of Hairtail Surimi Gel Properties by NADPH-Sulfite Reductase, Recombinant Cystatin, and Microbial Transglutaminase

Effects of nicotinamide dinucleotide phosphate (NADPH)-sulfite reductase, recombinant cystatin, and microbial transglutaminase (MTGase) or their combination on hairtail surimi quality were investigated. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) showed that adding NADPH-sul...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food science 2002-10, Vol.67 (8), p.3152-3158
Hauptverfasser:	Hsieh, J.F, Tsai, G.J, Jiang, S.T
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences chickens crosslinking Enzymes Fish Fish and seafood industries Food industries Food products Food science Fundamental and applied biological sciences. Psychology gel property gels hairtail surimi MTGase myosin NADP (coenzyme) NADPH-sulfite reductase nicotinamide polyacrylamide gel electrophoresis protein-glutamine gamma-glutamyltransferase Quality recombinant cystatin surimi
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!