Relationship between processing history and functionality recovery after rehydration of dried cellulose-based suspensions: A critical review

Cellulose-based suspensions have raised more and more attention due to their broad range of properties that can be used in paper industry and material science but also in medicine, nanotechnology and food science. Their final functionality is largely dependent on their processing history and notably...

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Veröffentlicht in:	Advances in colloid and interface science 2017-08, Vol.246, p.1-12
Hauptverfasser:	Déléris, Isabelle, Wallecan, Joël
Format:	Artikel
Sprache:	eng
Schlagworte:	Cellulose - chemistry Composition Crystallinity Food Technology - methods Freeze Drying Humans Hydrogels - chemistry Molecular interactions Nanotechnology - methods Pore collapse Shrinkage Suspensions Water - chemistry Wettability
Online-Zugang:	Volltext
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