Enzyme activities and pH variations in the digestive tract of gilthead sea bream

Two investigations were carried out with 150 g gilthead sea bream Sparus aurata to determine the relative activity of six digestive enzymes (pepsin, trypsin, chymotrypsin, carboxypeptidase A, carboxypeptidase B and amylase) and the pH variation in the lumen of different parts of the gut of fish fed...

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Veröffentlicht in:	Journal of fish biology 2003-05, Vol.62 (5), p.1033-1043
Hauptverfasser:	Deguara, S., Jauncey, K., Agius, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences digestion enzymes Enzymes. Coenzymes. Vitamins. Pigments Fundamental and applied biological sciences. Psychology intestine Marine Metabolisms and neurohumoral controls Sparus aurata Vertebrates: anatomy and physiology, studies on body, several organs or systems
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