Physiological responses of grapevines to biodynamic management

A 3-year (2011–2013) field trial was carried out in a mature vineyard (Vitis vinifera L., cv. Sangiovese), planted in 2003, to assess physiological responses of grapevines to biodynamic management. Starting in 2007, the vineyard was managed with organic production protocols in accordance with EC Reg...

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Veröffentlicht in:	Renewable agriculture and food systems 2016-10, Vol.31 (5), p.402-413
Hauptverfasser:	Botelho, Renato Vasconcelos, Roberti, Roberta, Tessarin, Paola, Garcia-Mina, José María, Rombolà, Adamo Domenico
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biodynamics Chemical properties Chitin Cultivation Enzymatic activity Grapes Grapevines Hormones Leaves Management Physiological responses Physiology Plant protection Plant resistance Plants (organisms) Pollution Regulations Research Paper Research Papers Soil fertility Stomatal conductance Vineyards Vitaceae Vitis vinifera Water potential Wineries & vineyards
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