The importance of fermentative conditions for the biotechnological production of lignin modifying enzymes from white-rot fungi

White-rot fungi are the main natural producers of lignin-modifying enzymes, i.e. laccases and peroxidases, whose secretion and activity allows the depolymerization of lignin and the release of polysaccharides contained in lignocellulose. These enzymes are able to oxidize, in addition to lignin, a wi...

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Veröffentlicht in:	FEMS microbiology letters 2017-07, Vol.364 (13)
Hauptverfasser:	Martani, Francesca, Beltrametti, Fabrizio, Porro, Danilo, Branduardi, Paola, Lotti, Marina
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology Culture Media - pharmacology Fermentation Fungi - enzymology Fungi - metabolism Laccase - biosynthesis Lignin - isolation & purification Lignin - metabolism Oxidation-Reduction Peroxidases - biosynthesis
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