Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient‐Generated Subjective Global Assessment (PG‐SGA) after a single training in the use of the instrument

Background The Patient‐Generated Subjective Global Assessment (PG‐SGA) is an instrument used to assess malnutrition and its risk factors. Some items of the PG‐SGA may be perceived as hard to comprehend or as difficult by healthcare professionals. The present study aimed to determine whether and how...

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Veröffentlicht in:	Journal of human nutrition and dietetics 2018-02, Vol.31 (1), p.58-66
Hauptverfasser:	Sealy, M. J., Ottery, F. D., Schans, C. P., Roodenburg, J. L. N., Jager‐Wittenaar, H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Attitude of Health Personnel Child Comprehension dietetic practice Dietetics Dietitians education Evaluation Food intake Health care Humans Malnutrition Malnutrition - diagnosis Malnutrition - etiology Medical personnel Nutrition Assessment nutritional assessment Nutritional Status Nutritionists Patient assessment PG‐SGA Risk analysis Risk Factors Surveys and Questionnaires Training
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