Vaccinia virus detection in dairy products made with milk from experimentally infected cows
Summary Vaccinia virus (VACV) is the agent of bovine vaccinia (BV), an emerging zoonosis that causes exanthematic lesions on the teats of dairy cows and on the hands of milkers. The virus has been detected in the milk of naturally infected cows. The objective of this study was to investigate and qua...
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| Veröffentlicht in: | Transboundary and emerging diseases 2018-02, Vol.65 (1), p.e40-e47 |
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| creator | de Oliveira, T. M. L. Guedes, M. I. M. C. Rehfeld, I. S. Matos, A. C. D. Rivetti Júnior, A. V. da Cunha, A. F. Cerqueira, M. M. O. P. Abrahão, J. S. Lobato, Z. I. P. |
| description | Summary
Vaccinia virus (VACV) is the agent of bovine vaccinia (BV), an emerging zoonosis that causes exanthematic lesions on the teats of dairy cows and on the hands of milkers. The virus has been detected in the milk of naturally infected cows. The objective of this study was to investigate and quantify VACV DNA as well as the presence of infectious virus particles in samples of cheese curd, cheese whey and pasteurized milk produced using milk from cows experimentally inoculated with VACV‐GP2, a Brazilian isolate of VACV (VACV‐BR). VACV DNA was detected in samples of cheese and pasteurized milk at different time points, even after the resolution of the typical lesions caused by VACV, which occurred after 22 days post‐infection (dpi), on average. Moreover, it was possible to detect infectious viral particles in cheese samples on alternate days until 27 dpi. The presence of both VACV DNA and infectious viral particles in cheese samples throughout the clinical course of BV and even after the disappearance of the typical clinical signs of disease draws attention to the risk associated with consumption of the cheese. Furthermore, VACV‐contaminated milk and cheese may represent an occupational risk to cheesemakers who often manipulate milk and cheese curd without wearing gloves. |
| doi_str_mv | 10.1111/tbed.12666 |
| format | Article |
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Vaccinia virus (VACV) is the agent of bovine vaccinia (BV), an emerging zoonosis that causes exanthematic lesions on the teats of dairy cows and on the hands of milkers. The virus has been detected in the milk of naturally infected cows. The objective of this study was to investigate and quantify VACV DNA as well as the presence of infectious virus particles in samples of cheese curd, cheese whey and pasteurized milk produced using milk from cows experimentally inoculated with VACV‐GP2, a Brazilian isolate of VACV (VACV‐BR). VACV DNA was detected in samples of cheese and pasteurized milk at different time points, even after the resolution of the typical lesions caused by VACV, which occurred after 22 days post‐infection (dpi), on average. Moreover, it was possible to detect infectious viral particles in cheese samples on alternate days until 27 dpi. The presence of both VACV DNA and infectious viral particles in cheese samples throughout the clinical course of BV and even after the disappearance of the typical clinical signs of disease draws attention to the risk associated with consumption of the cheese. Furthermore, VACV‐contaminated milk and cheese may represent an occupational risk to cheesemakers who often manipulate milk and cheese curd without wearing gloves.</description><identifier>ISSN: 1865-1674</identifier><identifier>EISSN: 1865-1682</identifier><identifier>DOI: 10.1111/tbed.12666</identifier><identifier>PMID: 28649801</identifier><language>eng</language><publisher>Germany: Hindawi Limited</publisher><subject>bovine vaccinia ; Cattle ; Cheese ; Cow's milk ; Curd ; Dairy cattle ; Dairy products ; Deoxyribonucleic acid ; DNA ; Food contamination & poisoning ; foodborne disease ; Gloves ; Health risks ; Infectious diseases ; Lesions ; Milk ; Particulates ; Pasteurization ; Pasteurized milk ; public health ; Teats ; Vaccines ; Vaccinia virus ; Viruses ; Whey ; Zoonoses ; zoonosis</subject><ispartof>Transboundary and emerging diseases, 2018-02, Vol.65 (1), p.e40-e47</ispartof><rights>2017 Blackwell Verlag GmbH</rights><rights>2017 Blackwell Verlag GmbH.</rights><rights>Copyright © 2018 Blackwell Verlag GmbH</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3576-e08e16fcd9f91b23d1aa302fcd93dd2ca6fe7841de43fbf2940c7f40935375093</citedby><cites>FETCH-LOGICAL-c3576-e08e16fcd9f91b23d1aa302fcd93dd2ca6fe7841de43fbf2940c7f40935375093</cites><orcidid>0000-0002-6734-0216</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Ftbed.12666$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Ftbed.12666$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28649801$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Oliveira, T. M. L.</creatorcontrib><creatorcontrib>Guedes, M. I. M. C.</creatorcontrib><creatorcontrib>Rehfeld, I. S.</creatorcontrib><creatorcontrib>Matos, A. C. D.</creatorcontrib><creatorcontrib>Rivetti Júnior, A. V.</creatorcontrib><creatorcontrib>da Cunha, A. F.</creatorcontrib><creatorcontrib>Cerqueira, M. M. O. P.</creatorcontrib><creatorcontrib>Abrahão, J. S.</creatorcontrib><creatorcontrib>Lobato, Z. I. P.</creatorcontrib><title>Vaccinia virus detection in dairy products made with milk from experimentally infected cows</title><title>Transboundary and emerging diseases</title><addtitle>Transbound Emerg Dis</addtitle><description>Summary
Vaccinia virus (VACV) is the agent of bovine vaccinia (BV), an emerging zoonosis that causes exanthematic lesions on the teats of dairy cows and on the hands of milkers. The virus has been detected in the milk of naturally infected cows. The objective of this study was to investigate and quantify VACV DNA as well as the presence of infectious virus particles in samples of cheese curd, cheese whey and pasteurized milk produced using milk from cows experimentally inoculated with VACV‐GP2, a Brazilian isolate of VACV (VACV‐BR). VACV DNA was detected in samples of cheese and pasteurized milk at different time points, even after the resolution of the typical lesions caused by VACV, which occurred after 22 days post‐infection (dpi), on average. Moreover, it was possible to detect infectious viral particles in cheese samples on alternate days until 27 dpi. The presence of both VACV DNA and infectious viral particles in cheese samples throughout the clinical course of BV and even after the disappearance of the typical clinical signs of disease draws attention to the risk associated with consumption of the cheese. Furthermore, VACV‐contaminated milk and cheese may represent an occupational risk to cheesemakers who often manipulate milk and cheese curd without wearing gloves.</description><subject>bovine vaccinia</subject><subject>Cattle</subject><subject>Cheese</subject><subject>Cow's milk</subject><subject>Curd</subject><subject>Dairy cattle</subject><subject>Dairy products</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Food contamination & poisoning</subject><subject>foodborne disease</subject><subject>Gloves</subject><subject>Health risks</subject><subject>Infectious diseases</subject><subject>Lesions</subject><subject>Milk</subject><subject>Particulates</subject><subject>Pasteurization</subject><subject>Pasteurized milk</subject><subject>public health</subject><subject>Teats</subject><subject>Vaccines</subject><subject>Vaccinia virus</subject><subject>Viruses</subject><subject>Whey</subject><subject>Zoonoses</subject><subject>zoonosis</subject><issn>1865-1674</issn><issn>1865-1682</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9kD1PwzAQhi0EoqWw8AOQJRaElGLHiZOMUMqHVImlsDBErn0WLvkodkLJv8clLQMDt9zp9Nyr916ETikZU19XzQLUmIac8z00pCmPA8rTcP93TqIBOnJuSQgnGY8P0SBMeZSlhA7R64uQ0lRG4E9jW4cVNCAbU1fYVFgJYzu8srVqZeNwKRTgtWnecGmKd6xtXWL4WoE1JVSNKIrOH2l_DgrLeu2O0YEWhYOTbR-h57vpfPIQzJ7uHyfXs0CyOOEBkBQo11JlOqOLkCkqBCPhZsGUCqXgGpI0ogoiphc6zCIiEx2RjMUsiX0boYte1zv9aME1eWmchKIQFdSty2lGWcpIxLhHz_-gy7q1lXfnqZQTmmQs9NRlT0lbO2dB5yv_o7BdTkm-iTzfRJ7_RO7hs61kuyj9dofuMvYA7YG1KaD7Ryqf30xve9FvORCMLg</recordid><startdate>201802</startdate><enddate>201802</enddate><creator>de Oliveira, T. M. L.</creator><creator>Guedes, M. I. M. C.</creator><creator>Rehfeld, I. S.</creator><creator>Matos, A. C. D.</creator><creator>Rivetti Júnior, A. V.</creator><creator>da Cunha, A. F.</creator><creator>Cerqueira, M. M. O. P.</creator><creator>Abrahão, J. S.</creator><creator>Lobato, Z. I. P.</creator><general>Hindawi Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6734-0216</orcidid></search><sort><creationdate>201802</creationdate><title>Vaccinia virus detection in dairy products made with milk from experimentally infected cows</title><author>de Oliveira, T. M. L. ; Guedes, M. I. M. C. ; Rehfeld, I. S. ; Matos, A. C. D. ; Rivetti Júnior, A. V. ; da Cunha, A. F. ; Cerqueira, M. M. O. P. ; Abrahão, J. S. ; Lobato, Z. I. P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3576-e08e16fcd9f91b23d1aa302fcd93dd2ca6fe7841de43fbf2940c7f40935375093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>bovine vaccinia</topic><topic>Cattle</topic><topic>Cheese</topic><topic>Cow's milk</topic><topic>Curd</topic><topic>Dairy cattle</topic><topic>Dairy products</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>Food contamination & poisoning</topic><topic>foodborne disease</topic><topic>Gloves</topic><topic>Health risks</topic><topic>Infectious diseases</topic><topic>Lesions</topic><topic>Milk</topic><topic>Particulates</topic><topic>Pasteurization</topic><topic>Pasteurized milk</topic><topic>public health</topic><topic>Teats</topic><topic>Vaccines</topic><topic>Vaccinia virus</topic><topic>Viruses</topic><topic>Whey</topic><topic>Zoonoses</topic><topic>zoonosis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Oliveira, T. M. L.</creatorcontrib><creatorcontrib>Guedes, M. I. M. C.</creatorcontrib><creatorcontrib>Rehfeld, I. S.</creatorcontrib><creatorcontrib>Matos, A. C. D.</creatorcontrib><creatorcontrib>Rivetti Júnior, A. V.</creatorcontrib><creatorcontrib>da Cunha, A. F.</creatorcontrib><creatorcontrib>Cerqueira, M. M. O. P.</creatorcontrib><creatorcontrib>Abrahão, J. S.</creatorcontrib><creatorcontrib>Lobato, Z. I. P.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Transboundary and emerging diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Oliveira, T. M. L.</au><au>Guedes, M. I. M. C.</au><au>Rehfeld, I. S.</au><au>Matos, A. C. D.</au><au>Rivetti Júnior, A. V.</au><au>da Cunha, A. F.</au><au>Cerqueira, M. M. O. P.</au><au>Abrahão, J. S.</au><au>Lobato, Z. I. P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Vaccinia virus detection in dairy products made with milk from experimentally infected cows</atitle><jtitle>Transboundary and emerging diseases</jtitle><addtitle>Transbound Emerg Dis</addtitle><date>2018-02</date><risdate>2018</risdate><volume>65</volume><issue>1</issue><spage>e40</spage><epage>e47</epage><pages>e40-e47</pages><issn>1865-1674</issn><eissn>1865-1682</eissn><abstract>Summary
Vaccinia virus (VACV) is the agent of bovine vaccinia (BV), an emerging zoonosis that causes exanthematic lesions on the teats of dairy cows and on the hands of milkers. The virus has been detected in the milk of naturally infected cows. The objective of this study was to investigate and quantify VACV DNA as well as the presence of infectious virus particles in samples of cheese curd, cheese whey and pasteurized milk produced using milk from cows experimentally inoculated with VACV‐GP2, a Brazilian isolate of VACV (VACV‐BR). VACV DNA was detected in samples of cheese and pasteurized milk at different time points, even after the resolution of the typical lesions caused by VACV, which occurred after 22 days post‐infection (dpi), on average. Moreover, it was possible to detect infectious viral particles in cheese samples on alternate days until 27 dpi. The presence of both VACV DNA and infectious viral particles in cheese samples throughout the clinical course of BV and even after the disappearance of the typical clinical signs of disease draws attention to the risk associated with consumption of the cheese. Furthermore, VACV‐contaminated milk and cheese may represent an occupational risk to cheesemakers who often manipulate milk and cheese curd without wearing gloves.</abstract><cop>Germany</cop><pub>Hindawi Limited</pub><pmid>28649801</pmid><doi>10.1111/tbed.12666</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-6734-0216</orcidid></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | bovine vaccinia Cattle Cheese Cow's milk Curd Dairy cattle Dairy products Deoxyribonucleic acid DNA Food contamination & poisoning foodborne disease Gloves Health risks Infectious diseases Lesions Milk Particulates Pasteurization Pasteurized milk public health Teats Vaccines Vaccinia virus Viruses Whey Zoonoses zoonosis |
| title | Vaccinia virus detection in dairy products made with milk from experimentally infected cows |
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