Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?

Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?

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Veröffentlicht in:Digestive diseases and sciences 2017-09, Vol.62 (9), p.2215-2216
Hauptverfasser: Emilsson, Louise, Semrad, Carol E.
Format: Artikel
Sprache:eng
Schlagworte:
Biochemistry
Editorial
Epidemiology
Gastroenterology
Gluten
Gluten-free diet
Hepatology
Medical research
Medicine
Medicine & Public Health
Medicine, Experimental
Metabolic syndrome
Obesity
Oncology
Risk factors
Transplant Surgery
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Semrad, Carol E.
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doi_str_mv 10.1007/s10620-017-4649-0
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source SpringerLink Journals - AutoHoldings
subjects Biochemistry
Editorial
Epidemiology
Gastroenterology
Gluten
Gluten-free diet
Hepatology
Medical research
Medicine
Medicine & Public Health
Medicine, Experimental
Metabolic syndrome
Obesity
Oncology
Risk factors
Transplant Surgery
title Obesity, Metabolic Syndrome, and Cardiac Risk Factors: Going Gluten-Free, for Better or Worse?
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