Extraction of olive oil assisted by high-frequency ultrasound standing waves

•Megasonic standing waves enhanced olive oil extractability.•Oil separation was enhanced after sonication before and/or after malaxation.•No influence of ultrasound sonochemistry detected on olive oil quality.•Potential for industrial gains in olive oil extraction upon ultrasound intervention. High-...

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Veröffentlicht in:	Ultrasonics sonochemistry 2017-09, Vol.38, p.104-114
Hauptverfasser:	Juliano, Pablo, Bainczyk, Fabian, Swiergon, Piotr, Supriyatna, Made Ian Maheswara, Guillaume, Claudia, Ravetti, Leandro, Canamasas, Pablo, Cravotto, Giancarlo, Xu, Xin-Qing
Format:	Artikel
Sprache:	eng
Schlagworte:	Extraction High-frequency sonication Olive oil Separation Ultrasound
Online-Zugang:	Volltext
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