Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

•Frequency effects of ultrasound pretreatment on enzymolysis of RP were studied.•Structural characteristics of RP pretreated by ultrasound were further investigated.•A new tri-frequency generating ultrasound was used. The effects of ultrasound pretreatment with different frequencies and working mode...

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Veröffentlicht in:	Ultrasonics sonochemistry 2017-09, Vol.38, p.19-28
Hauptverfasser:	Yang, Xue, Li, Yunliang, Li, Suyun, Oladejo, Ayobami Olayemi, Ruan, Siyu, Wang, Yucheng, Huang, Shanfen, Ma, Haile
Format:	Artikel
Sprache:	eng
Schlagworte:	ACE inhibitory peptide Hydrolysis Hydrophobic and Hydrophilic Interactions Oryza - chemistry Peptidyl-Dipeptidase A - metabolism Plant Proteins - chemistry Plant Proteins - metabolism Protein Structure, Secondary Rice protein Ultrasonic Waves Ultrasound frequency Working mode
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