Effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic oxidative status and early post‐hatch performance of broiler chicks
Summary An experiment was conducted to evaluate the effects of in ovo injection of chrysin, quercetin and ascorbic acid on hatchability, somatic attributes, hepatic antioxidant status and early post‐hatch growth performance of broiler chicks. Four hundred and eighty embryonated broiler breeder eggs...
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Veröffentlicht in: | Journal of animal physiology and animal nutrition 2018-02, Vol.102 (1), p.e413-e420 |
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Format: | Artikel |
Sprache: | eng |
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