Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

A novel research of pulsed light-emitting diode (LED) lighting versus continuous lighting was conducted by analyzing phytochemical levels in microgreens. Red pak choi (Brassica rapa var. chinensis), mustard (Brassica juncea L.), and tatsoi (Brassica rapa var. rosularis) were grown indoors under HPS...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-08, Vol.65 (31), p.6529-6534
Hauptverfasser:	Vaštakaitė, Viktorija, Viršilė, Akvilė, Brazaitytė, Aušra, Samuolienė, Giedrė, Jankauskienė, Julė, Novičkovas, Algirdas, Duchovskis, Pavelas
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anthocyanins - metabolism Brassica rapa - chemistry Brassica rapa - metabolism Brassica rapa - radiation effects Light Mustard Plant - chemistry Mustard Plant - metabolism Mustard Plant - radiation effects Phenols - analysis Phenols - metabolism Phytochemicals - analysis Phytochemicals - metabolism Plant Leaves - radiation effects
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