Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder

The United States Pharmacopeial Convention has led an international collaborative project to develop a toolbox of screening methods and reference standards for the detection of milk powder adulteration. During the development of adulterated milk powder reference standards, blending methods used to c...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2017-07, Vol.65 (28), p.5799-5809
Hauptverfasser:	Scholl, Peter F, Bergana, Marti Mamula, Yakes, Betsy Jean, Xie, Zhuohong, Zbylut, Steven, Downey, Gerard, Mossoba, Magdi, Jablonski, Joseph, Magaletta, Robert, Holroyd, Stephen E, Buehler, Martin, Qin, Jianwei, Hurst, William, LaPointe, Joseph H, Roberts, Dean, Zrybko, Carol, Mackey, Andrew, Holton, Jason D, Israelson, Greg A, Payne, Anitra, Kim, Moon S, Chao, Kuanglin, Moore, Jeffrey C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Food Analysis - methods Food Contamination - analysis Lactose - analysis Milk - chemistry Powders - chemistry Spectroscopy, Near-Infrared - methods Triazines - analysis
Online-Zugang:	Volltext
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