A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts

[Display omitted] •A fast method for quantification of six anthocyanins in acai berry and dry blueberry extracts was developed.•The method shows short time (5min) of analysis, all peaks were separated in less than 1min of gradient runtime.•The method shows unique selectivity of pentafluorophenyl (F5...

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Veröffentlicht in:	Journal of pharmaceutical and biomedical analysis 2017-09, Vol.143, p.204-213
Hauptverfasser:	Fibigr, Jakub, Šatínský, Dalibor, Solich, Petr
Format:	Artikel
Sprache:	eng
Schlagworte:	Acai berry Anthocyanins Blueberry Chromatography, High Pressure Liquid Core-shell column Euterpe Fast separation Plant extracts
Online-Zugang:	Volltext
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