Fermentation Process Optimization of Mulberry Black Tea by RSM

Mulberry leaves contained flavonoids, alkaloids and polysaccharides components, which were a dual-purpose scarce resource with drug and food. Fermentation process factors of mulberry black tea were optimized by response surface methodology (RSM). The results indicated that the optimal parameters of...

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Veröffentlicht in:	Advanced Materials Research 2013-01, Vol.634-638, p.1481-1485
Hauptverfasser:	Liang, Yao, Sun, Guo Xia, Wu, Fu An, Wang, Jun
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids Amino acids Black tea Fermentation Flavonoids Optimization Polyphenols Polysaccharides
Online-Zugang:	Volltext
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