Eosinophilic Esophagitis: Latent Disease in Patients with Anaphylactic Reaction to Cow's Milk

Background Food allergy and eosinophilic esophagitis are a substantial and evolving public health issue. Clinicians should know the relationship between these diseases and how one may predispose to the other. This can help minimize misdiagnosis. Objective The objective of this study was to assess es...

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Veröffentlicht in:	The journal of allergy and clinical immunology in practice (Cambridge, MA) MA), 2018-03, Vol.6 (2), p.451-456.e1
Hauptverfasser:	Barbosa, Adriana C., MD, Castro, Fábio Morato, MD, PhD, Meireles, Paula Rezende, MD, Arruda, L. Karla, MD, PhD, Cardoso, Silvia Regina, MD, Kalil, Jorge, MD, PhD, Yang, Ariana C., MD, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergy and Immunology Anaphylaxis Atopy Autoimmune diseases Blood diseases Cow's milk Demography Dysphagia Endoscopy Eosinophilia Eosinophilic esophagitis Eosinophils Esophageal diseases Esophagitis Esophagus Food allergies Food hypersensitivity Gastroenterology Gastrointestinal diseases Immunoglobulin E Inflammation Internal Medicine Leukocytes (eosinophilic) Milk hypersensitivity Proton pump inhibitors Public health Statistical analysis
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