Determination of Fatty Acid Composition, Volatile Components, Physico‐Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil

The aim of this research was to examine some physico‐chemical and antioxidant properties, fatty acid composition, volatile components and effect on oxidative stability of corn oil in terms of induction period of five different grape seeds. The obtained results revealed that extraction solvent and gr...

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Veröffentlicht in:	Journal of food processing and preservation 2017-04, Vol.41 (2), p.np-n/a
Hauptverfasser:	Yalcin, Hasan, Kavuncuoglu, Hatice, Ekici, Lutfiye, Sagdic, Osman
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldehydes Biocompatibility Corn oil Extraction Fatty acids Grapes Seeds Stability Vitaceae Vitis vinifera
Online-Zugang:	Volltext
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