Secure sustainable seafood from developing countries

Demand for sustainably certified wild-caught fish and crustaceans is increasingly shaping global seafood markets. Retailers such as Walmart in the United States, Sainsbury's in the United Kingdom, and Carrefour in France, and processors such as Canadianbased High Liner Foods, have promised to s...

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Bibliographische Detailangaben

Veröffentlicht in:	Science (American Association for the Advancement of Science) 2015-05, Vol.348 (6234), p.504-506
Hauptverfasser:	Sampson, Gabriel S, Sanchirico, James N, Roheim, Cathy A, Bush, Simon R, Taylor, JEdward, Allison, Edward H, Anderson, James L, Ban, Natalie C, Fujita, Rod, Jupiter, Stacy, Wilson, Jono R
Format:	Artikel
Sprache:	eng
Schlagworte:	Crustaceans Developing countries Fish Fisheries Foods International trade LDCs Marine Markets Seafood Shellfish Sustainability
Online-Zugang:	Volltext
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