Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides

•MOS with 4–7 degree of polymerization were isolated and purified from PKC.•PKC mannan oligomers consisted of (1→4)-β-d-mannopyranosyl residues.•Bioassay analysis revealed that MOS-III and MOS-IV could be potential prebiotics. In this study, mannanoligosaccharides (MOS) were isolated from palm kerne...

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Veröffentlicht in:	Food chemistry 2017-11, Vol.234, p.348-355
Hauptverfasser:	Kalidas, Naveena Reddy, Saminathan, Mookiah, Ismail, Intan Safinar, Abas, Faridah, Maity, Prasenjit, Islam, Syed Sirajul, Manshoor, Nurhuda, Shaari, Khozirah
Format:	Artikel
Sprache:	eng
Schlagworte:	1D/2D NMR experiments Arecaceae - chemistry ESI-MS/MS Hydrolysis Mannanoligosaccharides Mannans - chemistry Mannose - chemistry Palm kernel cake Prebiotic activity Prebiotics Tandem Mass Spectrometry
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