Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars
BACKGROUND The improvement of rice cultivars plays an important role in yield increase. However, little is known about the changes in starch quality and mineral elements during the improvement of rice cultivars. This study was conducted to investigate the changes in starch quality and mineral elemen...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2018-01, Vol.98 (1), p.122-133 |
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| creator | Zhang, Hao Yu, Chao Hou, Danping Liu, Hailang Zhang, Huiting Tao, Rongrong Cai, Han Gu, Junfei Liu, Lijun Zhang, Zujian Wang, Zhiqin Yang, Jianchang |
| description | BACKGROUND
The improvement of rice cultivars plays an important role in yield increase. However, little is known about the changes in starch quality and mineral elements during the improvement of rice cultivars. This study was conducted to investigate the changes in starch quality and mineral elements in japonica rice cultivars.
RESULTS
Twelve typical rice cultivars, applied in the production in Jiangsu province during the last 60 years, were grown in the paddy fields. These cultivars were classified into six types according to their application times, plant types and genotypes. The nitrogen (N), phosphorus (P) and, and potassium (K) were mainly distributed in endosperm, bran and bran, respectively. Secondary and micromineral nutrients were distributed throughout grains. With the improvement of cultivars, total N contents gradually decreased, while total P, K and magnesium contents increased in grains. Total copper and zinc contents in type 80'S in grains were highest. The improvement of cultivars enhanced palatability (better gelatinisation enthalpy and amylose content), taste (better protein content) and protein quality (better protein components and essential amino acids). Correlation analysis indicated the close relationship between mineral elements and starch quality.
CONCLUSION
The mineral elements and starch quality of grains during the improvement of japonica rice cultivars are improved. © 2017 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.8446 |
| format | Article |
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The improvement of rice cultivars plays an important role in yield increase. However, little is known about the changes in starch quality and mineral elements during the improvement of rice cultivars. This study was conducted to investigate the changes in starch quality and mineral elements in japonica rice cultivars.
RESULTS
Twelve typical rice cultivars, applied in the production in Jiangsu province during the last 60 years, were grown in the paddy fields. These cultivars were classified into six types according to their application times, plant types and genotypes. The nitrogen (N), phosphorus (P) and, and potassium (K) were mainly distributed in endosperm, bran and bran, respectively. Secondary and micromineral nutrients were distributed throughout grains. With the improvement of cultivars, total N contents gradually decreased, while total P, K and magnesium contents increased in grains. Total copper and zinc contents in type 80'S in grains were highest. The improvement of cultivars enhanced palatability (better gelatinisation enthalpy and amylose content), taste (better protein content) and protein quality (better protein components and essential amino acids). Correlation analysis indicated the close relationship between mineral elements and starch quality.
CONCLUSION
The mineral elements and starch quality of grains during the improvement of japonica rice cultivars are improved. © 2017 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.8446</identifier><identifier>PMID: 28543034</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Amino acids ; Amylose ; Correlation analysis ; Crop yield ; Cultivars ; Endosperm ; Endosperm - chemistry ; Endosperm - embryology ; Endosperm - metabolism ; Enthalpy ; Genotypes ; Grain ; improvement ; japonica rice ; Magnesium ; Magnesium - analysis ; mineral elements ; Minerals - analysis ; Minerals - metabolism ; Nitrogen ; Nitrogen - analysis ; Nitrogen - metabolism ; Nutrient content ; Nutrients ; Oryza - chemistry ; Oryza - classification ; Oryza - embryology ; Oryza - metabolism ; Palatability ; Phosphorus ; Phosphorus - analysis ; Phosphorus - metabolism ; Potassium ; Potassium - analysis ; Potassium - metabolism ; Proteins ; Quality ; Rice ; Rice fields ; Seeds - chemistry ; Seeds - classification ; Seeds - embryology ; Seeds - metabolism ; Starch ; Starch - analysis ; Starch - metabolism ; starch quality ; Zinc</subject><ispartof>Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.122-133</ispartof><rights>2017 Society of Chemical Industry</rights><rights>2017 Society of Chemical Industry.</rights><rights>2018 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3536-e7e5eda8345151c0ccf115a7194a82d9d6d37d126b6e436b409ba39ed27658d03</citedby><cites>FETCH-LOGICAL-c3536-e7e5eda8345151c0ccf115a7194a82d9d6d37d126b6e436b409ba39ed27658d03</cites><orcidid>0000-0001-5452-7519</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.8446$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.8446$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28543034$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Hao</creatorcontrib><creatorcontrib>Yu, Chao</creatorcontrib><creatorcontrib>Hou, Danping</creatorcontrib><creatorcontrib>Liu, Hailang</creatorcontrib><creatorcontrib>Zhang, Huiting</creatorcontrib><creatorcontrib>Tao, Rongrong</creatorcontrib><creatorcontrib>Cai, Han</creatorcontrib><creatorcontrib>Gu, Junfei</creatorcontrib><creatorcontrib>Liu, Lijun</creatorcontrib><creatorcontrib>Zhang, Zujian</creatorcontrib><creatorcontrib>Wang, Zhiqin</creatorcontrib><creatorcontrib>Yang, Jianchang</creatorcontrib><title>Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
The improvement of rice cultivars plays an important role in yield increase. However, little is known about the changes in starch quality and mineral elements during the improvement of rice cultivars. This study was conducted to investigate the changes in starch quality and mineral elements in japonica rice cultivars.
RESULTS
Twelve typical rice cultivars, applied in the production in Jiangsu province during the last 60 years, were grown in the paddy fields. These cultivars were classified into six types according to their application times, plant types and genotypes. The nitrogen (N), phosphorus (P) and, and potassium (K) were mainly distributed in endosperm, bran and bran, respectively. Secondary and micromineral nutrients were distributed throughout grains. With the improvement of cultivars, total N contents gradually decreased, while total P, K and magnesium contents increased in grains. Total copper and zinc contents in type 80'S in grains were highest. The improvement of cultivars enhanced palatability (better gelatinisation enthalpy and amylose content), taste (better protein content) and protein quality (better protein components and essential amino acids). Correlation analysis indicated the close relationship between mineral elements and starch quality.
CONCLUSION
The mineral elements and starch quality of grains during the improvement of japonica rice cultivars are improved. © 2017 Society of Chemical Industry</description><subject>Amino acids</subject><subject>Amylose</subject><subject>Correlation analysis</subject><subject>Crop yield</subject><subject>Cultivars</subject><subject>Endosperm</subject><subject>Endosperm - chemistry</subject><subject>Endosperm - embryology</subject><subject>Endosperm - metabolism</subject><subject>Enthalpy</subject><subject>Genotypes</subject><subject>Grain</subject><subject>improvement</subject><subject>japonica rice</subject><subject>Magnesium</subject><subject>Magnesium - analysis</subject><subject>mineral elements</subject><subject>Minerals - analysis</subject><subject>Minerals - metabolism</subject><subject>Nitrogen</subject><subject>Nitrogen - analysis</subject><subject>Nitrogen - metabolism</subject><subject>Nutrient content</subject><subject>Nutrients</subject><subject>Oryza - chemistry</subject><subject>Oryza - classification</subject><subject>Oryza - embryology</subject><subject>Oryza - metabolism</subject><subject>Palatability</subject><subject>Phosphorus</subject><subject>Phosphorus - analysis</subject><subject>Phosphorus - metabolism</subject><subject>Potassium</subject><subject>Potassium - analysis</subject><subject>Potassium - metabolism</subject><subject>Proteins</subject><subject>Quality</subject><subject>Rice</subject><subject>Rice fields</subject><subject>Seeds - chemistry</subject><subject>Seeds - classification</subject><subject>Seeds - embryology</subject><subject>Seeds - metabolism</subject><subject>Starch</subject><subject>Starch - analysis</subject><subject>Starch - metabolism</subject><subject>starch quality</subject><subject>Zinc</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp10U1P3DAQBmALtYKF9tA_UFnqBQ4Bfyc-ohUUKqQe2p6jWXuy6yhxFjsB7b9vlqUckHqagx-_Gs1LyBfOLjlj4qrNDVxWSpkjsuDMlgVjnH0gi_lNFJorcUJOc24ZY9Yac0xORKWVZFItSLvcQFxjpiHSPkRM0FHssMc4ZgrR0zxCchv6OEEXxh0dGrpOEGKmfkohrum4QRr6bRqeXj7tQQvbIQYHNAWH1E3dGJ4g5U_kYwNdxs-v84z8ub35vbwrHn5-v19ePxROamkKLFGjh0oqzTV3zLmGcw0ltwoq4a03XpaeC7MyqKRZKWZXIC16URpdeSbPyPkhd17qccI81n3IDrsOIg5TrrllkhtmhZ7pt3e0HaYU5-1mZTSXVSXMrC4OyqUh54RNvU2hh7SrOav3BdT7Aup9AbP9-po4rXr0b_LfxWdwdQDPocPd_5PqH79ur18i_wK8x5AL</recordid><startdate>201801</startdate><enddate>201801</enddate><creator>Zhang, Hao</creator><creator>Yu, Chao</creator><creator>Hou, Danping</creator><creator>Liu, Hailang</creator><creator>Zhang, Huiting</creator><creator>Tao, Rongrong</creator><creator>Cai, Han</creator><creator>Gu, Junfei</creator><creator>Liu, Lijun</creator><creator>Zhang, Zujian</creator><creator>Wang, Zhiqin</creator><creator>Yang, Jianchang</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-5452-7519</orcidid></search><sort><creationdate>201801</creationdate><title>Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars</title><author>Zhang, Hao ; Yu, Chao ; Hou, Danping ; Liu, Hailang ; Zhang, Huiting ; Tao, Rongrong ; Cai, Han ; Gu, Junfei ; Liu, Lijun ; Zhang, Zujian ; Wang, Zhiqin ; Yang, Jianchang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3536-e7e5eda8345151c0ccf115a7194a82d9d6d37d126b6e436b409ba39ed27658d03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Amino acids</topic><topic>Amylose</topic><topic>Correlation analysis</topic><topic>Crop yield</topic><topic>Cultivars</topic><topic>Endosperm</topic><topic>Endosperm - chemistry</topic><topic>Endosperm - embryology</topic><topic>Endosperm - metabolism</topic><topic>Enthalpy</topic><topic>Genotypes</topic><topic>Grain</topic><topic>improvement</topic><topic>japonica rice</topic><topic>Magnesium</topic><topic>Magnesium - analysis</topic><topic>mineral elements</topic><topic>Minerals - analysis</topic><topic>Minerals - metabolism</topic><topic>Nitrogen</topic><topic>Nitrogen - analysis</topic><topic>Nitrogen - metabolism</topic><topic>Nutrient content</topic><topic>Nutrients</topic><topic>Oryza - chemistry</topic><topic>Oryza - classification</topic><topic>Oryza - embryology</topic><topic>Oryza - metabolism</topic><topic>Palatability</topic><topic>Phosphorus</topic><topic>Phosphorus - analysis</topic><topic>Phosphorus - metabolism</topic><topic>Potassium</topic><topic>Potassium - analysis</topic><topic>Potassium - metabolism</topic><topic>Proteins</topic><topic>Quality</topic><topic>Rice</topic><topic>Rice fields</topic><topic>Seeds - chemistry</topic><topic>Seeds - 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Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Hao</au><au>Yu, Chao</au><au>Hou, Danping</au><au>Liu, Hailang</au><au>Zhang, Huiting</au><au>Tao, Rongrong</au><au>Cai, Han</au><au>Gu, Junfei</au><au>Liu, Lijun</au><au>Zhang, Zujian</au><au>Wang, Zhiqin</au><au>Yang, Jianchang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2018-01</date><risdate>2018</risdate><volume>98</volume><issue>1</issue><spage>122</spage><epage>133</epage><pages>122-133</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
The improvement of rice cultivars plays an important role in yield increase. However, little is known about the changes in starch quality and mineral elements during the improvement of rice cultivars. This study was conducted to investigate the changes in starch quality and mineral elements in japonica rice cultivars.
RESULTS
Twelve typical rice cultivars, applied in the production in Jiangsu province during the last 60 years, were grown in the paddy fields. These cultivars were classified into six types according to their application times, plant types and genotypes. The nitrogen (N), phosphorus (P) and, and potassium (K) were mainly distributed in endosperm, bran and bran, respectively. Secondary and micromineral nutrients were distributed throughout grains. With the improvement of cultivars, total N contents gradually decreased, while total P, K and magnesium contents increased in grains. Total copper and zinc contents in type 80'S in grains were highest. The improvement of cultivars enhanced palatability (better gelatinisation enthalpy and amylose content), taste (better protein content) and protein quality (better protein components and essential amino acids). Correlation analysis indicated the close relationship between mineral elements and starch quality.
CONCLUSION
The mineral elements and starch quality of grains during the improvement of japonica rice cultivars are improved. © 2017 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>28543034</pmid><doi>10.1002/jsfa.8446</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-5452-7519</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.122-133 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Amino acids Amylose Correlation analysis Crop yield Cultivars Endosperm Endosperm - chemistry Endosperm - embryology Endosperm - metabolism Enthalpy Genotypes Grain improvement japonica rice Magnesium Magnesium - analysis mineral elements Minerals - analysis Minerals - metabolism Nitrogen Nitrogen - analysis Nitrogen - metabolism Nutrient content Nutrients Oryza - chemistry Oryza - classification Oryza - embryology Oryza - metabolism Palatability Phosphorus Phosphorus - analysis Phosphorus - metabolism Potassium Potassium - analysis Potassium - metabolism Proteins Quality Rice Rice fields Seeds - chemistry Seeds - classification Seeds - embryology Seeds - metabolism Starch Starch - analysis Starch - metabolism starch quality Zinc |
| title | Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars |
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