Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

•Different polyphenols selectively bind to different plant cell wall components.•Cellulose is the dominant binding component particularly for neutral catechin.•Electrostatic interactions influence binding of ferulic acid and cyanidin-3-glucoside.•Cell wall associated (bound) polyphenols are not immo...

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Veröffentlicht in:	Food chemistry 2017-10, Vol.233, p.216-227
Hauptverfasser:	Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R., Gidley, Michael J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Apple cell wall Arabinoxylan Catechin Cell Wall Cellulose Cyanidin-3-glucoside Ferulic acid Pectin Plant Cells Polyphenols Xyloglucan
Online-Zugang:	Volltext
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