Influence of feeding a fish oil‐containing diet to mature, overweight dogs: Effects on lipid metabolites, postprandial glycaemia and body weight

Summary The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric die...

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Veröffentlicht in:Journal of animal physiology and animal nutrition 2018-02, Vol.102 (1), p.e155-e165
Hauptverfasser: Godoy, M. R. C., McLeod, K. R., Harmon, D. L.
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McLeod, K. R.
Harmon, D. L.
description Summary The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D‐glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance test. Nitrogen balance measurements began at 06:30 on d 63 of each experimental period and ended at 06:30 on d 69. On d 66 of each period, a single dose (7.5 mg/kg) of 15N‐glycine was administered orally for determination of protein turnover. Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half‐life tended to decrease (p 
doi_str_mv 10.1111/jpn.12723
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R. C. ; McLeod, K. R. ; Harmon, D. L.</creator><creatorcontrib>Godoy, M. R. C. ; McLeod, K. R. ; Harmon, D. L.</creatorcontrib><description>Summary The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D‐glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance test. Nitrogen balance measurements began at 06:30 on d 63 of each experimental period and ended at 06:30 on d 69. On d 66 of each period, a single dose (7.5 mg/kg) of 15N‐glycine was administered orally for determination of protein turnover. Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half‐life tended to decrease (p &lt; .10) in the FO treatment on day 30 when compared to baseline (day 0). β‐hydroxybutyrate, non‐esterified fatty acid (NEFA) and triglycerides did not differ within or between treatments. Cholesterol decreased (p &lt; .05) on the FO treatment on day 30, 60 and 69 when compared to day 0. High‐density lipoprotein (HDL) decreased (p &lt; .05) in the FO treatment on day 69 when compared to day 0. Body weight, food intake, faecal excretion, DM and N digestibilities, N balance and protein turnover were not different between diets. 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R. C.</creatorcontrib><creatorcontrib>McLeod, K. R.</creatorcontrib><creatorcontrib>Harmon, D. L.</creatorcontrib><title>Influence of feeding a fish oil‐containing diet to mature, overweight dogs: Effects on lipid metabolites, postprandial glycaemia and body weight</title><title>Journal of animal physiology and animal nutrition</title><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><description>Summary The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D‐glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance test. Nitrogen balance measurements began at 06:30 on d 63 of each experimental period and ended at 06:30 on d 69. On d 66 of each period, a single dose (7.5 mg/kg) of 15N‐glycine was administered orally for determination of protein turnover. Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half‐life tended to decrease (p &lt; .10) in the FO treatment on day 30 when compared to baseline (day 0). β‐hydroxybutyrate, non‐esterified fatty acid (NEFA) and triglycerides did not differ within or between treatments. Cholesterol decreased (p &lt; .05) on the FO treatment on day 30, 60 and 69 when compared to day 0. High‐density lipoprotein (HDL) decreased (p &lt; .05) in the FO treatment on day 69 when compared to day 0. Body weight, food intake, faecal excretion, DM and N digestibilities, N balance and protein turnover were not different between diets. Overall, FO‐containing diet decreases cholesterol in mature overweight dogs; however, further research is warranted to verify the effects of FO on glucose metabolism.</description><subject>Animal Feed - analysis</subject><subject>Animals</subject><subject>Blood Glucose</subject><subject>Body weight</subject><subject>Cholesterol</subject><subject>Diet</subject><subject>Diet - veterinary</subject><subject>dog</subject><subject>Dog Diseases - diet therapy</subject><subject>Dogs</subject><subject>Esterification</subject><subject>Excretion</subject><subject>Fatty acids</subject><subject>Feeding</subject><subject>Female</subject><subject>Fish</subject><subject>fish oil</subject><subject>Fish oils</subject><subject>Fish Oils - pharmacology</subject><subject>Food intake</subject><subject>Glucose</subject><subject>Glucose metabolism</subject><subject>Glucose tolerance</subject><subject>Glycine</subject><subject>High density lipoprotein</subject><subject>Intravenous administration</subject><subject>Lipid Metabolism</subject><subject>lipid metabolites</subject><subject>Medical instruments</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Nitrogen</subject><subject>Nitrogen balance</subject><subject>Oils &amp; fats</subject><subject>Overweight</subject><subject>Overweight - diet therapy</subject><subject>Overweight - veterinary</subject><subject>postprandial glycaemia</subject><subject>Postprandial Period</subject><subject>Protein metabolism</subject><subject>Protein turnover</subject><subject>Proteins</subject><subject>Triglycerides</subject><issn>0931-2439</issn><issn>1439-0396</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kc9qFTEUh4Mo9vbqwheQgBsLnTaZ3PmT7qRUrRR1oevhTHJym0smGZOM5e58BPERfRLnOtWF4Nkc-PHxcTg_Qp5xdsbnOd-N_oyXTSkekBXfCFkwIeuHZMWk4EU5B0fkOKUdY7ypWP2YHJVtxUTLmxX5ce2Nm9ArpMFQg6it31KgxqZbGqz7-e27Cj6D9YdcW8w0BzpAniKe0vAV4x3a7W2mOmzTBb0yBlVONHjq7Gg1HTBDH5zNmE7pGFIeI3htwdGt2yvAwQKdA9oHvaeL6gl5ZMAlfHq_1-Tz66tPl2-Lmw9vri9f3RRKVEIUGy2FqUFAW7aa9Y2ua6WwlqwH3gjGK1MKpXXPtOyBIQehVckqAVIDgjZiTV4u3jGGLxOm3A02KXQOPIYpdbyVkvOazx9dkxf_oLswRT9f13F5-OVmw-uZOlkoFUNKEU03RjtA3HecdYeiurmo7ndRM_v83jj1A-q_5J9mZuB8Ae6sw_3_Td27j-8X5S_7vaAs</recordid><startdate>201802</startdate><enddate>201802</enddate><creator>Godoy, M. 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L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3533-4d93f6a3a828d0b7d66cce690ba173015f23cddb0d9ba0e1a3dc2053a9daeadf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Animal Feed - analysis</topic><topic>Animals</topic><topic>Blood Glucose</topic><topic>Body weight</topic><topic>Cholesterol</topic><topic>Diet</topic><topic>Diet - veterinary</topic><topic>dog</topic><topic>Dog Diseases - diet therapy</topic><topic>Dogs</topic><topic>Esterification</topic><topic>Excretion</topic><topic>Fatty acids</topic><topic>Feeding</topic><topic>Female</topic><topic>Fish</topic><topic>fish oil</topic><topic>Fish oils</topic><topic>Fish Oils - pharmacology</topic><topic>Food intake</topic><topic>Glucose</topic><topic>Glucose metabolism</topic><topic>Glucose tolerance</topic><topic>Glycine</topic><topic>High density lipoprotein</topic><topic>Intravenous administration</topic><topic>Lipid Metabolism</topic><topic>lipid metabolites</topic><topic>Medical instruments</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Nitrogen</topic><topic>Nitrogen balance</topic><topic>Oils &amp; fats</topic><topic>Overweight</topic><topic>Overweight - diet therapy</topic><topic>Overweight - veterinary</topic><topic>postprandial glycaemia</topic><topic>Postprandial Period</topic><topic>Protein metabolism</topic><topic>Protein turnover</topic><topic>Proteins</topic><topic>Triglycerides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Godoy, M. 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L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of feeding a fish oil‐containing diet to mature, overweight dogs: Effects on lipid metabolites, postprandial glycaemia and body weight</atitle><jtitle>Journal of animal physiology and animal nutrition</jtitle><addtitle>J Anim Physiol Anim Nutr (Berl)</addtitle><date>2018-02</date><risdate>2018</risdate><volume>102</volume><issue>1</issue><spage>e155</spage><epage>e165</epage><pages>e155-e165</pages><issn>0931-2439</issn><eissn>1439-0396</eissn><abstract>Summary The objective of this study was to determine the effect of feeding a fish oil (FO)‐containing diet on lipid and protein metabolism, postprandial glycaemia and body weight (BW) of mature, overweight dogs. Seven female dogs were randomly assigned to one of two isonitrogenous and isocaloric diets, control (CO) or FO (FO), in a crossover design. Experimental periods were 69 day, separated by a washout period of 30 day. At the beginning of the experiment, and at 30 and 60 day of feeding the experimental diets, the dogs were infused with D‐glucose (2 g/kg BW) through an intravenous catheter. Blood samples were collected for 3 hr to perform a glucose tolerance test. Nitrogen balance measurements began at 06:30 on d 63 of each experimental period and ended at 06:30 on d 69. On d 66 of each period, a single dose (7.5 mg/kg) of 15N‐glycine was administered orally for determination of protein turnover. Incremental area under the curve and glucose concentration at peak did not differ between treatments or among sampling days within treatment. Glucose half‐life tended to decrease (p &lt; .10) in the FO treatment on day 30 when compared to baseline (day 0). β‐hydroxybutyrate, non‐esterified fatty acid (NEFA) and triglycerides did not differ within or between treatments. Cholesterol decreased (p &lt; .05) on the FO treatment on day 30, 60 and 69 when compared to day 0. High‐density lipoprotein (HDL) decreased (p &lt; .05) in the FO treatment on day 69 when compared to day 0. Body weight, food intake, faecal excretion, DM and N digestibilities, N balance and protein turnover were not different between diets. Overall, FO‐containing diet decreases cholesterol in mature overweight dogs; however, further research is warranted to verify the effects of FO on glucose metabolism.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>28503817</pmid><doi>10.1111/jpn.12723</doi><tpages>11</tpages></addata></record>
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subjects Animal Feed - analysis
Animals
Blood Glucose
Body weight
Cholesterol
Diet
Diet - veterinary
dog
Dog Diseases - diet therapy
Dogs
Esterification
Excretion
Fatty acids
Feeding
Female
Fish
fish oil
Fish oils
Fish Oils - pharmacology
Food intake
Glucose
Glucose metabolism
Glucose tolerance
Glycine
High density lipoprotein
Intravenous administration
Lipid Metabolism
lipid metabolites
Medical instruments
Metabolism
Metabolites
Nitrogen
Nitrogen balance
Oils & fats
Overweight
Overweight - diet therapy
Overweight - veterinary
postprandial glycaemia
Postprandial Period
Protein metabolism
Protein turnover
Proteins
Triglycerides
title Influence of feeding a fish oil‐containing diet to mature, overweight dogs: Effects on lipid metabolites, postprandial glycaemia and body weight
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