Changes in oxidative stress in response to different levels of energy restriction in obese ponies
The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were s...
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| Veröffentlicht in: | British journal of nutrition 2014-10, Vol.112 (8), p.1402-1411 |
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| creator | Bruynsteen, Lien Janssens, Geert P. J. Harris, Patricia A. Duchateau, Luc Valle, Emanuela Odetti, Patrizio Vandevelde, Kimberley Buyse, Johan Hesta, Myriam |
| description | The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100 % of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss period in which ponies were assigned to receive either 100 % (control group, CONTROL), 80 % (slow weight-loss (SLOW) group) or 60 % (rapid weight-loss (RAPID) group) of their MERob. During the 3-week end-phase period, all ponies were again fed 100 % of their MERob. Relative weight loss was higher in the RAPID group (P |
| doi_str_mv | 10.1017/S0007114514001974 |
| format | Article |
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J. ; Harris, Patricia A. ; Duchateau, Luc ; Valle, Emanuela ; Odetti, Patrizio ; Vandevelde, Kimberley ; Buyse, Johan ; Hesta, Myriam</creator><creatorcontrib>Bruynsteen, Lien ; Janssens, Geert P. J. ; Harris, Patricia A. ; Duchateau, Luc ; Valle, Emanuela ; Odetti, Patrizio ; Vandevelde, Kimberley ; Buyse, Johan ; Hesta, Myriam</creatorcontrib><description>The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100 % of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss period in which ponies were assigned to receive either 100 % (control group, CONTROL), 80 % (slow weight-loss (SLOW) group) or 60 % (rapid weight-loss (RAPID) group) of their MERob. During the 3-week end-phase period, all ponies were again fed 100 % of their MERob. Relative weight loss was higher in the RAPID group (P< 0·001) compared with the SLOW group. No linear relationship was found as a doubling of the percentage of energy restriction was accompanied by a tripling of the percentage of weight loss. Relative weight gain afterwards in the end-phase period was higher in the RAPID group (P< 0·001) compared with the SLOW and CONTROL groups. During the weight-loss period, TAG and NEFA concentrations were highest in the RAPID group, as were α-tocopherol and ferric-reducing ability of plasma concentrations. After 8 weeks of weight loss, the concentrations of advanced oxidation protein products were higher in the RAPID group compared with the SLOW and CONTROL groups (P< 0·001). In conclusion, the level of energy restriction influences the extent of changes in oxidant/antioxidant balance. Practically, more severe energy restriction regimens may be associated with a greater regain of weight after the restriction period.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114514001974</identifier><identifier>PMID: 25181634</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>alpha-Tocopherol - blood ; Animals ; Animals, Inbred Strains ; Antioxidants ; Behaviour, Appetite and Obesity ; Bioenergetics ; Biological and medical sciences ; Biomarkers - blood ; Blood Proteins - analysis ; Blood Proteins - chemistry ; Body weight ; Caloric Restriction - adverse effects ; Caloric Restriction - veterinary ; Castration - veterinary ; Diet, Reducing - adverse effects ; Diet, Reducing - veterinary ; Fatty Acids, Nonesterified - blood ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Horse Diseases - blood ; Horse Diseases - diet therapy ; Horses ; Male ; Medical sciences ; Metabolic diseases ; Obesity ; Obesity - blood ; Obesity - diet therapy ; Obesity - prevention & control ; Obesity - veterinary ; Oxidation-Reduction ; Oxidative Stress ; Oxidizing agents ; Recurrence ; Triglycerides - blood ; Up-Regulation ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Weight Gain ; Weight Loss</subject><ispartof>British journal of nutrition, 2014-10, Vol.112 (8), p.1402-1411</ispartof><rights>Copyright © The Authors 2014</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c549t-f2664e34101550cf4b4a1f1009f0b8bd7c2eb846802953e94f4898d0e0f407fb3</citedby><cites>FETCH-LOGICAL-c549t-f2664e34101550cf4b4a1f1009f0b8bd7c2eb846802953e94f4898d0e0f407fb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114514001974/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,776,780,27901,27902,55603</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=28880997$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25181634$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bruynsteen, Lien</creatorcontrib><creatorcontrib>Janssens, Geert P. J.</creatorcontrib><creatorcontrib>Harris, Patricia A.</creatorcontrib><creatorcontrib>Duchateau, Luc</creatorcontrib><creatorcontrib>Valle, Emanuela</creatorcontrib><creatorcontrib>Odetti, Patrizio</creatorcontrib><creatorcontrib>Vandevelde, Kimberley</creatorcontrib><creatorcontrib>Buyse, Johan</creatorcontrib><creatorcontrib>Hesta, Myriam</creatorcontrib><title>Changes in oxidative stress in response to different levels of energy restriction in obese ponies</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100 % of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss period in which ponies were assigned to receive either 100 % (control group, CONTROL), 80 % (slow weight-loss (SLOW) group) or 60 % (rapid weight-loss (RAPID) group) of their MERob. During the 3-week end-phase period, all ponies were again fed 100 % of their MERob. Relative weight loss was higher in the RAPID group (P< 0·001) compared with the SLOW group. No linear relationship was found as a doubling of the percentage of energy restriction was accompanied by a tripling of the percentage of weight loss. Relative weight gain afterwards in the end-phase period was higher in the RAPID group (P< 0·001) compared with the SLOW and CONTROL groups. During the weight-loss period, TAG and NEFA concentrations were highest in the RAPID group, as were α-tocopherol and ferric-reducing ability of plasma concentrations. After 8 weeks of weight loss, the concentrations of advanced oxidation protein products were higher in the RAPID group compared with the SLOW and CONTROL groups (P< 0·001). In conclusion, the level of energy restriction influences the extent of changes in oxidant/antioxidant balance. Practically, more severe energy restriction regimens may be associated with a greater regain of weight after the restriction period.</description><subject>alpha-Tocopherol - blood</subject><subject>Animals</subject><subject>Animals, Inbred Strains</subject><subject>Antioxidants</subject><subject>Behaviour, Appetite and Obesity</subject><subject>Bioenergetics</subject><subject>Biological and medical sciences</subject><subject>Biomarkers - blood</subject><subject>Blood Proteins - analysis</subject><subject>Blood Proteins - chemistry</subject><subject>Body weight</subject><subject>Caloric Restriction - adverse effects</subject><subject>Caloric Restriction - veterinary</subject><subject>Castration - veterinary</subject><subject>Diet, Reducing - adverse effects</subject><subject>Diet, Reducing - veterinary</subject><subject>Fatty Acids, Nonesterified - blood</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Horse Diseases - blood</subject><subject>Horse Diseases - diet therapy</subject><subject>Horses</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Obesity</subject><subject>Obesity - blood</subject><subject>Obesity - diet therapy</subject><subject>Obesity - prevention & control</subject><subject>Obesity - veterinary</subject><subject>Oxidation-Reduction</subject><subject>Oxidative Stress</subject><subject>Oxidizing agents</subject><subject>Recurrence</subject><subject>Triglycerides - blood</subject><subject>Up-Regulation</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Weight Gain</subject><subject>Weight Loss</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkU1r3DAQhkVoSbab_IBeiiEUenEzY8u2dAxLPwKBHtqcjWyPNgq2tJXs0Pz7yFnng5TS0yDN877zDsPYe4TPCFid_QSACpEXyAFQVvyArZBXRZqVZfaGreZ2OveP2LsQbuJTIMhDdpQVKLDM-YqpzbWyWwqJsYn7Yzo1mltKwugpPPzFunM2UDK6pDNakyc7Jj3dUh8SpxOy5Ld3MzZ6047G2QenhqIkCg2FY_ZWqz7QyVLX7Orrl1-b7-nlj28Xm_PLtC24HFMdM3PKeVysKKDVvOEKNQJIDY1ouqrNqBG8FJDJIifJNRdSdECgOVS6ydfs0953593vKeapBxNa6ntlyU2hRiGrXEKG4v9oiZkUGZZlRE9foTdu8jYusqckQikjhXuq9S4ET7reeTMof1cj1POp6r9OFTUfFuepGah7UjzeJgIfF0CFVvXaK9ua8MwJIUDGndYsX4arofGm29KLjP8cfw-MJakQ</recordid><startdate>20141028</startdate><enddate>20141028</enddate><creator>Bruynsteen, Lien</creator><creator>Janssens, Geert P. 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J.</au><au>Harris, Patricia A.</au><au>Duchateau, Luc</au><au>Valle, Emanuela</au><au>Odetti, Patrizio</au><au>Vandevelde, Kimberley</au><au>Buyse, Johan</au><au>Hesta, Myriam</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in oxidative stress in response to different levels of energy restriction in obese ponies</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2014-10-28</date><risdate>2014</risdate><volume>112</volume><issue>8</issue><spage>1402</spage><epage>1411</epage><pages>1402-1411</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>The present study evaluated the effect of different levels of energy restriction on metabolic parameters in obese ponies. Relative weight changes, markers of lipid metabolism and oxidant/antioxidant balance were monitored. A total of eighteen obese (body condition score ≥ 7/9) Shetland ponies were studied over a 23·5-week trial, which was divided into three periods. The first period involved a 4-week adaptation period in which each animal was fed 100 % of their maintenance energy requirements needed to maintain a stable obese body weight (MERob). This was followed by a 16·5-week weight-loss period in which ponies were assigned to receive either 100 % (control group, CONTROL), 80 % (slow weight-loss (SLOW) group) or 60 % (rapid weight-loss (RAPID) group) of their MERob. During the 3-week end-phase period, all ponies were again fed 100 % of their MERob. Relative weight loss was higher in the RAPID group (P< 0·001) compared with the SLOW group. No linear relationship was found as a doubling of the percentage of energy restriction was accompanied by a tripling of the percentage of weight loss. Relative weight gain afterwards in the end-phase period was higher in the RAPID group (P< 0·001) compared with the SLOW and CONTROL groups. During the weight-loss period, TAG and NEFA concentrations were highest in the RAPID group, as were α-tocopherol and ferric-reducing ability of plasma concentrations. After 8 weeks of weight loss, the concentrations of advanced oxidation protein products were higher in the RAPID group compared with the SLOW and CONTROL groups (P< 0·001). In conclusion, the level of energy restriction influences the extent of changes in oxidant/antioxidant balance. Practically, more severe energy restriction regimens may be associated with a greater regain of weight after the restriction period.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>25181634</pmid><doi>10.1017/S0007114514001974</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | alpha-Tocopherol - blood Animals Animals, Inbred Strains Antioxidants Behaviour, Appetite and Obesity Bioenergetics Biological and medical sciences Biomarkers - blood Blood Proteins - analysis Blood Proteins - chemistry Body weight Caloric Restriction - adverse effects Caloric Restriction - veterinary Castration - veterinary Diet, Reducing - adverse effects Diet, Reducing - veterinary Fatty Acids, Nonesterified - blood Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Horse Diseases - blood Horse Diseases - diet therapy Horses Male Medical sciences Metabolic diseases Obesity Obesity - blood Obesity - diet therapy Obesity - prevention & control Obesity - veterinary Oxidation-Reduction Oxidative Stress Oxidizing agents Recurrence Triglycerides - blood Up-Regulation Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Gain Weight Loss |
| title | Changes in oxidative stress in response to different levels of energy restriction in obese ponies |
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