Daytime restricted feeding modifies the daily regulation of fatty acid β-oxidation and the lipoprotein profile in rats

Daytime restricted feeding (2 h of food access from 12.00 to 14.00 hours for 3 weeks) is an experimental protocol that modifies the relationship between metabolic networks and the circadian molecular clock. The precise anatomical locus that controls the biochemical and physiological adaptations to o...

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Veröffentlicht in:	British journal of nutrition 2017-04, Vol.117 (7), p.930-941
Hauptverfasser:	Rivera-Zavala, J. B., Molina-Aguilar, C., Pérez-Mendoza, M., Olguín-Martínez, M., Hernández-Muñoz, R., Báez-Ruiz, G. A., Díaz-Muñoz, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Active Transport, Cell Nucleus AMP-Activated Protein Kinases - metabolism Animals Circadian Clocks Fatty Acids - metabolism Feeding Behavior Hypercholesterolemia - blood Hypercholesterolemia - etiology Hypercholesterolemia - metabolism Hypercholesterolemia - pathology Ketone Bodies - blood Ketosis - blood Ketosis - etiology Ketosis - metabolism Ketosis - pathology Lipase - metabolism Lipoproteins, LDL - blood Liver - enzymology Liver - metabolism Liver - pathology Male Metabolism and Metabolic Studies Oxidation-Reduction Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha - metabolism Phosphorylation Protein Processing, Post-Translational Random Allocation Rats, Wistar Sirtuin 1 - metabolism
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