Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture

Aims: The objective of this study was to increase the acetate production by Clostridium thermolacticum growing on lactose, available as a renewable resource in the milk and whey permeate from the cheese industry. Methods and Results: Experiments for increased acetate productivity by thermophilic ana...

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Veröffentlicht in:	Journal of applied microbiology 2003-01, Vol.95 (4), p.824-831
Hauptverfasser:	Collet, C., Schwitzguébel, J.‐P., Péringer, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	acetate Acetates - metabolism Anaerobiosis Biological and medical sciences Biomass Biotechnology Carbon Dioxide - metabolism Cheese - microbiology Clostridium Clostridium - growth & development Clostridium - metabolism Clostridium thermolacticum Culture Media Ethanol - metabolism Food Microbiology Fundamental and applied biological sciences. Psychology Hydrogen - metabolism Lactates - metabolism lactose Lactose - metabolism Methanobacteriaceae - metabolism methanogen Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology mixed culture Partial Pressure thermophilic
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