Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study

Background: The association between different types of breakfast meals and nutrient intakes has been studied to a lesser extent. Objective: This study compared nutrient intakes at breakfast and throughout the day between Malaysian children who consumed ready-to-eat cereals (RTEC) and those who did n...

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Veröffentlicht in:	Food & nutrition research 2017-01, Vol.61 (1), p.1304692-10
Hauptverfasser:	Mohd Nasir, Mohd Taib, Nurliyana, Abdul Razak, Norimah, A. Karim, Jan Mohamed, Hamid Jan B., Tan, Sue Yee, Appukutty, Mahenderan, Hopkins, Sinead, Thielecke, Frank, Ong, Moi Kim, Ning, Celia, Tee, E. Siong
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthropometry Ascorbic acid Breakfast foods Calcium Cereals Children Consumers Consumption Demographics Demography Diet Dietary minerals Energy Food Intakes Iron Malaysia Meals Micronutrients Minority & ethnic groups nutrient intakes Nutrients Nutrition Original Parents Public health ready-to-eat cereals Riboflavin Rice Rural areas Sodium Sugar Teenagers Thiamine Urban areas Vitamin B Vitamin C
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