Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study
Background/Objectives: To investigate the association of dietary patterns derived by reduced rank regression (RRR) with depressive symptoms in a multi-ethnic population. Subjects/Methods: Cross-sectional data from the HELIUS study were used. In total, 4967 men and women (18–70 years) of Dutch, South...
Gespeichert in:
| Veröffentlicht in: | European journal of clinical nutrition 2017-08, Vol.71 (8), p.987-994 |
|---|---|
| Hauptverfasser: | , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 994 |
|---|---|
| container_issue | 8 |
| container_start_page | 987 |
| container_title | European journal of clinical nutrition |
| container_volume | 71 |
| creator | Vermeulen, E Stronks, K Visser, M Brouwer, I A Snijder, M B Mocking, R J T Derks, E M Schene, A H Nicolaou, M |
| description | Background/Objectives:
To investigate the association of dietary patterns derived by reduced rank regression (RRR) with depressive symptoms in a multi-ethnic population.
Subjects/Methods:
Cross-sectional data from the HELIUS study were used. In total, 4967 men and women (18–70 years) of Dutch, South-Asian Surinamese, African Surinamese, Turkish and Moroccan origin living in the Netherlands were included. Diet was measured using ethnic-specific food frequency questionnaires. Depressive symptoms were measured with the nine-item patient health questionnaire.
Results:
By performing RRR in the whole population and per ethnic group, comparable dietary patterns were identified and therefore the dietary pattern for the whole population was used for subsequent analyses. We identified a dietary pattern that was strongly related to eicosapentaenoic acid+docosahexaenoic acid, folate, magnesium and zinc (response variables) and which was characterized by milk products, cheese, whole grains, vegetables, legumes, nuts, potatoes and red meat. After adjustment for confounders, a statistically significant inverse association was observed in the whole population (B: −0.03, 95% CI: −0.06, −0.00,
P
=0.046) and among Moroccan (B: −0.09, 95% CI: −0.13, −0.04,
P
=0.027) and South-Asian Surinamese participants (B: −0.05, 95% CI: −0.09, −0.01,
P
= |
| doi_str_mv | 10.1038/ejcn.2017.61 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_1894922561</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A689287073</galeid><sourcerecordid>A689287073</sourcerecordid><originalsourceid>FETCH-LOGICAL-c503t-1144178cc9c0f07fca3f874bb0957e87cf65b73add347b3f4a8181a47e31dfe43</originalsourceid><addsrcrecordid>eNp9ks1v1DAQxS0EokvhxhlZQkIcyOKJndjhVpVCK63EAXq2HGeymyVf2E6l_Pc43QILQnuyR_PzG8_TI-QlsDUwrt7j3vbrlIFc5_CIrEDIPMlywR6TFSsykXDG5Bl55v2esdiU6VNyliqR50qoFZk_NhiMm-loQkDX0wpdc4cVLWfqsJpsvDrTf4_F1qH3zdBT01cRG-_LO6R-7sYwdJ42sUW7qQ1NgmHXN5aOwzi1JsRHH2jYIb2-2tzcfqU-TNX8nDypTevxxcN5Tm4_XX27vE42Xz7fXF5sEpsxHhIAIUAqawvLaiZra3itpCjLuJxEJW2dZ6Xkpqq4kCWvhVGgwAiJHKoaBT8nbw-6oxt-TOiD7hpvsW1Nj8PkNahCFGma5RDR1_-g-2FyffydTnPIMg6Sn6SgSDNQCkTxh9qaFnXT10Nwxi6j9UWuilRJJvlJShSFhBSKRevNEbVD04adH9ppMdb_LXcSPFZ8dwCtG7x3WOvRNV3MgQaml1jpJVZ6iZW-N-bVw8pT2WH1G_6VowgkB8DHVr9Fd-TJ_wR_Ahz60-A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1925188149</pqid></control><display><type>article</type><title>Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Vermeulen, E ; Stronks, K ; Visser, M ; Brouwer, I A ; Snijder, M B ; Mocking, R J T ; Derks, E M ; Schene, A H ; Nicolaou, M</creator><creatorcontrib>Vermeulen, E ; Stronks, K ; Visser, M ; Brouwer, I A ; Snijder, M B ; Mocking, R J T ; Derks, E M ; Schene, A H ; Nicolaou, M</creatorcontrib><description>Background/Objectives:
To investigate the association of dietary patterns derived by reduced rank regression (RRR) with depressive symptoms in a multi-ethnic population.
Subjects/Methods:
Cross-sectional data from the HELIUS study were used. In total, 4967 men and women (18–70 years) of Dutch, South-Asian Surinamese, African Surinamese, Turkish and Moroccan origin living in the Netherlands were included. Diet was measured using ethnic-specific food frequency questionnaires. Depressive symptoms were measured with the nine-item patient health questionnaire.
Results:
By performing RRR in the whole population and per ethnic group, comparable dietary patterns were identified and therefore the dietary pattern for the whole population was used for subsequent analyses. We identified a dietary pattern that was strongly related to eicosapentaenoic acid+docosahexaenoic acid, folate, magnesium and zinc (response variables) and which was characterized by milk products, cheese, whole grains, vegetables, legumes, nuts, potatoes and red meat. After adjustment for confounders, a statistically significant inverse association was observed in the whole population (B: −0.03, 95% CI: −0.06, −0.00,
P
=0.046) and among Moroccan (B: −0.09, 95% CI: −0.13, −0.04,
P
=0.027) and South-Asian Surinamese participants (B: −0.05, 95% CI: −0.09, −0.01,
P
=<0.001), whereas no statistically significant association was found in the remaining ethnic groups. No statistically significant associations were found between the dietary pattern and significant depressed mood in any of the ethnic groups.
Conclusions:
No consistent evidence was found that consumption of a dietary pattern, high in nutrients that are hypothesized to protect against depression, was associated with lower depressive symptoms across different ethnic groups.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2017.61</identifier><identifier>PMID: 28466848</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/699/476 ; 692/700/2814 ; Adult ; Asian Continental Ancestry Group ; Cheese ; Clinical Nutrition ; Cohort Studies ; Confounding Factors (Epidemiology) ; Cost of Illness ; Cross-Sectional Studies ; Demographic aspects ; Depression (Mood disorder) ; Depression - epidemiology ; Depression - ethnology ; Depression - etiology ; Depression - prevention & control ; Depression, Mental ; Diet ; Diet - adverse effects ; Diet - ethnology ; Docosahexaenoic acid ; Eicosapentaenoic acid ; Epidemiology ; Ethnic groups ; Ethnicity ; Female ; Folic acid ; Food ; Food and nutrition ; Food habits ; Health aspects ; Health risk assessment ; Health Status Disparities ; Healthy Diet - ethnology ; Humans ; Internal Medicine ; Inventories ; Legumes ; Magnesium ; Male ; Meat ; Medicine ; Medicine & Public Health ; Men ; Mental depression ; Metabolic Diseases ; Milk ; Milk products ; Minority & ethnic groups ; Mood ; Morocco - ethnology ; Netherlands - epidemiology ; Nutrients ; Nutrition research ; Nuts ; original-article ; Patient Compliance - ethnology ; Population ; Population (statistical) ; Population studies ; Potatoes ; Prevalence ; Prevention ; Psychological aspects ; Public Health ; Questionnaires ; Registries ; Regression analysis ; Risk ; Statistical analysis ; Statistical significance ; Suriname - ethnology ; Turkey - ethnology ; Urban Health - ethnology ; Vegetables ; Zinc</subject><ispartof>European journal of clinical nutrition, 2017-08, Vol.71 (8), p.987-994</ispartof><rights>Macmillan Publishers Limited, part of Springer Nature. 2017</rights><rights>COPYRIGHT 2017 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Aug 2017</rights><rights>Macmillan Publishers Limited, part of Springer Nature. 2017.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c503t-1144178cc9c0f07fca3f874bb0957e87cf65b73add347b3f4a8181a47e31dfe43</citedby><cites>FETCH-LOGICAL-c503t-1144178cc9c0f07fca3f874bb0957e87cf65b73add347b3f4a8181a47e31dfe43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1038/ejcn.2017.61$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1038/ejcn.2017.61$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28466848$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vermeulen, E</creatorcontrib><creatorcontrib>Stronks, K</creatorcontrib><creatorcontrib>Visser, M</creatorcontrib><creatorcontrib>Brouwer, I A</creatorcontrib><creatorcontrib>Snijder, M B</creatorcontrib><creatorcontrib>Mocking, R J T</creatorcontrib><creatorcontrib>Derks, E M</creatorcontrib><creatorcontrib>Schene, A H</creatorcontrib><creatorcontrib>Nicolaou, M</creatorcontrib><title>Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>Background/Objectives:
To investigate the association of dietary patterns derived by reduced rank regression (RRR) with depressive symptoms in a multi-ethnic population.
Subjects/Methods:
Cross-sectional data from the HELIUS study were used. In total, 4967 men and women (18–70 years) of Dutch, South-Asian Surinamese, African Surinamese, Turkish and Moroccan origin living in the Netherlands were included. Diet was measured using ethnic-specific food frequency questionnaires. Depressive symptoms were measured with the nine-item patient health questionnaire.
Results:
By performing RRR in the whole population and per ethnic group, comparable dietary patterns were identified and therefore the dietary pattern for the whole population was used for subsequent analyses. We identified a dietary pattern that was strongly related to eicosapentaenoic acid+docosahexaenoic acid, folate, magnesium and zinc (response variables) and which was characterized by milk products, cheese, whole grains, vegetables, legumes, nuts, potatoes and red meat. After adjustment for confounders, a statistically significant inverse association was observed in the whole population (B: −0.03, 95% CI: −0.06, −0.00,
P
=0.046) and among Moroccan (B: −0.09, 95% CI: −0.13, −0.04,
P
=0.027) and South-Asian Surinamese participants (B: −0.05, 95% CI: −0.09, −0.01,
P
=<0.001), whereas no statistically significant association was found in the remaining ethnic groups. No statistically significant associations were found between the dietary pattern and significant depressed mood in any of the ethnic groups.
Conclusions:
No consistent evidence was found that consumption of a dietary pattern, high in nutrients that are hypothesized to protect against depression, was associated with lower depressive symptoms across different ethnic groups.</description><subject>692/699/476</subject><subject>692/700/2814</subject><subject>Adult</subject><subject>Asian Continental Ancestry Group</subject><subject>Cheese</subject><subject>Clinical Nutrition</subject><subject>Cohort Studies</subject><subject>Confounding Factors (Epidemiology)</subject><subject>Cost of Illness</subject><subject>Cross-Sectional Studies</subject><subject>Demographic aspects</subject><subject>Depression (Mood disorder)</subject><subject>Depression - epidemiology</subject><subject>Depression - ethnology</subject><subject>Depression - etiology</subject><subject>Depression - prevention & control</subject><subject>Depression, Mental</subject><subject>Diet</subject><subject>Diet - adverse effects</subject><subject>Diet - ethnology</subject><subject>Docosahexaenoic acid</subject><subject>Eicosapentaenoic acid</subject><subject>Epidemiology</subject><subject>Ethnic groups</subject><subject>Ethnicity</subject><subject>Female</subject><subject>Folic acid</subject><subject>Food</subject><subject>Food and nutrition</subject><subject>Food habits</subject><subject>Health aspects</subject><subject>Health risk assessment</subject><subject>Health Status Disparities</subject><subject>Healthy Diet - ethnology</subject><subject>Humans</subject><subject>Internal Medicine</subject><subject>Inventories</subject><subject>Legumes</subject><subject>Magnesium</subject><subject>Male</subject><subject>Meat</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Men</subject><subject>Mental depression</subject><subject>Metabolic Diseases</subject><subject>Milk</subject><subject>Milk products</subject><subject>Minority & ethnic groups</subject><subject>Mood</subject><subject>Morocco - ethnology</subject><subject>Netherlands - epidemiology</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>Nuts</subject><subject>original-article</subject><subject>Patient Compliance - ethnology</subject><subject>Population</subject><subject>Population (statistical)</subject><subject>Population studies</subject><subject>Potatoes</subject><subject>Prevalence</subject><subject>Prevention</subject><subject>Psychological aspects</subject><subject>Public Health</subject><subject>Questionnaires</subject><subject>Registries</subject><subject>Regression analysis</subject><subject>Risk</subject><subject>Statistical analysis</subject><subject>Statistical significance</subject><subject>Suriname - ethnology</subject><subject>Turkey - ethnology</subject><subject>Urban Health - ethnology</subject><subject>Vegetables</subject><subject>Zinc</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9ks1v1DAQxS0EokvhxhlZQkIcyOKJndjhVpVCK63EAXq2HGeymyVf2E6l_Pc43QILQnuyR_PzG8_TI-QlsDUwrt7j3vbrlIFc5_CIrEDIPMlywR6TFSsykXDG5Bl55v2esdiU6VNyliqR50qoFZk_NhiMm-loQkDX0wpdc4cVLWfqsJpsvDrTf4_F1qH3zdBT01cRG-_LO6R-7sYwdJ42sUW7qQ1NgmHXN5aOwzi1JsRHH2jYIb2-2tzcfqU-TNX8nDypTevxxcN5Tm4_XX27vE42Xz7fXF5sEpsxHhIAIUAqawvLaiZra3itpCjLuJxEJW2dZ6Xkpqq4kCWvhVGgwAiJHKoaBT8nbw-6oxt-TOiD7hpvsW1Nj8PkNahCFGma5RDR1_-g-2FyffydTnPIMg6Sn6SgSDNQCkTxh9qaFnXT10Nwxi6j9UWuilRJJvlJShSFhBSKRevNEbVD04adH9ppMdb_LXcSPFZ8dwCtG7x3WOvRNV3MgQaml1jpJVZ6iZW-N-bVw8pT2WH1G_6VowgkB8DHVr9Fd-TJ_wR_Ahz60-A</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>Vermeulen, E</creator><creator>Stronks, K</creator><creator>Visser, M</creator><creator>Brouwer, I A</creator><creator>Snijder, M B</creator><creator>Mocking, R J T</creator><creator>Derks, E M</creator><creator>Schene, A H</creator><creator>Nicolaou, M</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PJZUB</scope><scope>PKEHL</scope><scope>PPXIY</scope><scope>PQEST</scope><scope>PQGLB</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20170801</creationdate><title>Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study</title><author>Vermeulen, E ; Stronks, K ; Visser, M ; Brouwer, I A ; Snijder, M B ; Mocking, R J T ; Derks, E M ; Schene, A H ; Nicolaou, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c503t-1144178cc9c0f07fca3f874bb0957e87cf65b73add347b3f4a8181a47e31dfe43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>692/699/476</topic><topic>692/700/2814</topic><topic>Adult</topic><topic>Asian Continental Ancestry Group</topic><topic>Cheese</topic><topic>Clinical Nutrition</topic><topic>Cohort Studies</topic><topic>Confounding Factors (Epidemiology)</topic><topic>Cost of Illness</topic><topic>Cross-Sectional Studies</topic><topic>Demographic aspects</topic><topic>Depression (Mood disorder)</topic><topic>Depression - epidemiology</topic><topic>Depression - ethnology</topic><topic>Depression - etiology</topic><topic>Depression - prevention & control</topic><topic>Depression, Mental</topic><topic>Diet</topic><topic>Diet - adverse effects</topic><topic>Diet - ethnology</topic><topic>Docosahexaenoic acid</topic><topic>Eicosapentaenoic acid</topic><topic>Epidemiology</topic><topic>Ethnic groups</topic><topic>Ethnicity</topic><topic>Female</topic><topic>Folic acid</topic><topic>Food</topic><topic>Food and nutrition</topic><topic>Food habits</topic><topic>Health aspects</topic><topic>Health risk assessment</topic><topic>Health Status Disparities</topic><topic>Healthy Diet - ethnology</topic><topic>Humans</topic><topic>Internal Medicine</topic><topic>Inventories</topic><topic>Legumes</topic><topic>Magnesium</topic><topic>Male</topic><topic>Meat</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Men</topic><topic>Mental depression</topic><topic>Metabolic Diseases</topic><topic>Milk</topic><topic>Milk products</topic><topic>Minority & ethnic groups</topic><topic>Mood</topic><topic>Morocco - ethnology</topic><topic>Netherlands - epidemiology</topic><topic>Nutrients</topic><topic>Nutrition research</topic><topic>Nuts</topic><topic>original-article</topic><topic>Patient Compliance - ethnology</topic><topic>Population</topic><topic>Population (statistical)</topic><topic>Population studies</topic><topic>Potatoes</topic><topic>Prevalence</topic><topic>Prevention</topic><topic>Psychological aspects</topic><topic>Public Health</topic><topic>Questionnaires</topic><topic>Registries</topic><topic>Regression analysis</topic><topic>Risk</topic><topic>Statistical analysis</topic><topic>Statistical significance</topic><topic>Suriname - ethnology</topic><topic>Turkey - ethnology</topic><topic>Urban Health - ethnology</topic><topic>Vegetables</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vermeulen, E</creatorcontrib><creatorcontrib>Stronks, K</creatorcontrib><creatorcontrib>Visser, M</creatorcontrib><creatorcontrib>Brouwer, I A</creatorcontrib><creatorcontrib>Snijder, M B</creatorcontrib><creatorcontrib>Mocking, R J T</creatorcontrib><creatorcontrib>Derks, E M</creatorcontrib><creatorcontrib>Schene, A H</creatorcontrib><creatorcontrib>Nicolaou, M</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest Health & Medical Research Collection</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Health & Nursing</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Applied & Life Sciences</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vermeulen, E</au><au>Stronks, K</au><au>Visser, M</au><au>Brouwer, I A</au><au>Snijder, M B</au><au>Mocking, R J T</au><au>Derks, E M</au><au>Schene, A H</au><au>Nicolaou, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2017-08-01</date><risdate>2017</risdate><volume>71</volume><issue>8</issue><spage>987</spage><epage>994</epage><pages>987-994</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>Background/Objectives:
To investigate the association of dietary patterns derived by reduced rank regression (RRR) with depressive symptoms in a multi-ethnic population.
Subjects/Methods:
Cross-sectional data from the HELIUS study were used. In total, 4967 men and women (18–70 years) of Dutch, South-Asian Surinamese, African Surinamese, Turkish and Moroccan origin living in the Netherlands were included. Diet was measured using ethnic-specific food frequency questionnaires. Depressive symptoms were measured with the nine-item patient health questionnaire.
Results:
By performing RRR in the whole population and per ethnic group, comparable dietary patterns were identified and therefore the dietary pattern for the whole population was used for subsequent analyses. We identified a dietary pattern that was strongly related to eicosapentaenoic acid+docosahexaenoic acid, folate, magnesium and zinc (response variables) and which was characterized by milk products, cheese, whole grains, vegetables, legumes, nuts, potatoes and red meat. After adjustment for confounders, a statistically significant inverse association was observed in the whole population (B: −0.03, 95% CI: −0.06, −0.00,
P
=0.046) and among Moroccan (B: −0.09, 95% CI: −0.13, −0.04,
P
=0.027) and South-Asian Surinamese participants (B: −0.05, 95% CI: −0.09, −0.01,
P
=<0.001), whereas no statistically significant association was found in the remaining ethnic groups. No statistically significant associations were found between the dietary pattern and significant depressed mood in any of the ethnic groups.
Conclusions:
No consistent evidence was found that consumption of a dietary pattern, high in nutrients that are hypothesized to protect against depression, was associated with lower depressive symptoms across different ethnic groups.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>28466848</pmid><doi>10.1038/ejcn.2017.61</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0954-3007 |
| ispartof | European journal of clinical nutrition, 2017-08, Vol.71 (8), p.987-994 |
| issn | 0954-3007 1476-5640 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1894922561 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | 692/699/476 692/700/2814 Adult Asian Continental Ancestry Group Cheese Clinical Nutrition Cohort Studies Confounding Factors (Epidemiology) Cost of Illness Cross-Sectional Studies Demographic aspects Depression (Mood disorder) Depression - epidemiology Depression - ethnology Depression - etiology Depression - prevention & control Depression, Mental Diet Diet - adverse effects Diet - ethnology Docosahexaenoic acid Eicosapentaenoic acid Epidemiology Ethnic groups Ethnicity Female Folic acid Food Food and nutrition Food habits Health aspects Health risk assessment Health Status Disparities Healthy Diet - ethnology Humans Internal Medicine Inventories Legumes Magnesium Male Meat Medicine Medicine & Public Health Men Mental depression Metabolic Diseases Milk Milk products Minority & ethnic groups Mood Morocco - ethnology Netherlands - epidemiology Nutrients Nutrition research Nuts original-article Patient Compliance - ethnology Population Population (statistical) Population studies Potatoes Prevalence Prevention Psychological aspects Public Health Questionnaires Registries Regression analysis Risk Statistical analysis Statistical significance Suriname - ethnology Turkey - ethnology Urban Health - ethnology Vegetables Zinc |
| title | Dietary pattern derived by reduced rank regression and depressive symptoms in a multi-ethnic population: the HELIUS study |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T18%3A40%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20pattern%20derived%20by%20reduced%20rank%20regression%20and%20depressive%20symptoms%20in%20a%20multi-ethnic%20population:%20the%20HELIUS%20study&rft.jtitle=European%20journal%20of%20clinical%20nutrition&rft.au=Vermeulen,%20E&rft.date=2017-08-01&rft.volume=71&rft.issue=8&rft.spage=987&rft.epage=994&rft.pages=987-994&rft.issn=0954-3007&rft.eissn=1476-5640&rft_id=info:doi/10.1038/ejcn.2017.61&rft_dat=%3Cgale_proqu%3EA689287073%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1925188149&rft_id=info:pmid/28466848&rft_galeid=A689287073&rfr_iscdi=true |