Functional group analysis of starches reacted with urea-phosphoric acid—Correlation of wet chemical measures with FT Raman spectroscopy

•Ammonium starch phosphate carbamates with varying substitution degrees were prepared.•Substitution degrees of different functionalities were correlated with Raman spectra.•Strong correlations exist between substitution degrees and Raman features.•Raman method allows a simultaneous quantification of...

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Veröffentlicht in:	Carbohydrate polymers 2017-07, Vol.168, p.356-364
Hauptverfasser:	Passauer, Lars, Bender, Hans
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonium Ammonium starch phosphates carbamates Carbamate Degree of substitution Phosphate Urea
Online-Zugang:	Volltext
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