Production of isomaltooligosaccharides from banana flour

BACKGROUND: Banana is one of the important crops native to tropical Southeast Asia. Since overproduction frequently leads to excessive waste of produce, alternative uses are continuously sought in order to utilise fruits at all stages of maturity. The aim of this study was to investigate the product...

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Veröffentlicht in:	Journal of the science of food and agriculture 2013-01, Vol.93 (1), p.180-186
Hauptverfasser:	Chockchaisawasdee, Suwimol, Poosaran, Naiyatat
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Amylases - metabolism banana flour Bananas beta-Amylase - metabolism Biological and medical sciences branched oligosaccharides Chemical industries Enzymes Fermentation Flour Food industries Fruit Fruit and vegetable industries Fruits Fundamental and applied biological sciences. Psychology Glucose Glucose - metabolism Glucosidases - metabolism Hordeum - enzymology Hordeum vulgare Ingredients isomaltooligosaccharides Isomaltose - biosynthesis Maltose Maltose - metabolism Musa Oligomers Oligosaccharides - biosynthesis prebiotics Raw materials Saccharomyces cerevisiae Slurries Synthesis transglucosylation Trisaccharides - biosynthesis Yeast Yeasts
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