Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco
In this work, bacterial cellulose was obtained from nata de coco. Initially, the samples were subjected to three types of different condition which were raw, chemical treatment and mechanical treatment. Bacterial cellulose was characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Di...
Gespeichert in:
| Veröffentlicht in: | Materials Science Forum 2017-03, Vol.888, p.256-261 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 261 |
|---|---|
| container_issue | |
| container_start_page | 256 |
| container_title | Materials Science Forum |
| container_volume | 888 |
| creator | Abidin, Zul Hazrin Zainal Abdul Aziz, Fauziah Tajuddin, Hairul Anuar Abdul Halim, Norhana Ahmad Rusdi, Rusaini Athirah |
| description | In this work, bacterial cellulose was obtained from nata de coco. Initially, the samples were subjected to three types of different condition which were raw, chemical treatment and mechanical treatment. Bacterial cellulose was characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffractometer (XRD) and Field Emission Scanning Electron Microscopy (FESEM). Bacterial cellulose met the specifications of pure cellulose either using chemical or mechanical treatments proved by IR spectra reading. XRD results indicated that the crystallinity of chemical treatment bacterial cellulose is higher than the mechanical treatment bacterial cellulose which was 68.6% and 59.5% respectively. The FESEM analysis shows that the size of the bacterial cellulose that obtained from chemical treatment is smaller than mechanical treatments which were 19.42μm and 50.35μm. |
| doi_str_mv | 10.4028/www.scientific.net/MSF.888.256 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1893904814</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1893904814</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2766-d47dfe8c04441a22bd3bba34fc2315b25fbf66a7b8f585d63f2f241488b661913</originalsourceid><addsrcrecordid>eNqNkU1rFTEUhoMf4LX2PwQEcTPTfOfMRtShVaHVRes6ZDKJnTIzuSYZL_33Rq-guOoqHPLwno8HoVeUtIIwODscDm12k1_LFCbXrr6cXV1ftADQMqkeoR1VijWdluwxOu00cMKlpoR18ATtCJOykUKrZ-h5zneEcApU7dC3Pi57m2yZfnh8XbbxHseA-1u_TM7O2K4jvvLu1q6_y5vkbVnqBPg8BO9KxnHF760rPk31u_fzvM0xexxSXPBnWywePe6jiy_Q02Dn7E__vCfo68X5Tf-xufzy4VP_7rJxTCvVjEKPwYMjQghqGRtGPgyWi-AYp3JgMgxBKasHCBLkqHhggQkqAAalaEf5CXp9zN2n-H3zuZhlyq7OZVcft2wodLwjAqh4AApUK1BKVfTlf-hd3NJaF6mUlp2QQHml3hwpl2LOyQezT9Ni072hxPxSaKpC81ehqQpNVWiqQlMV1oC3x4CS7JpLvfs_fR4W8ROt96oa</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1875945813</pqid></control><display><type>article</type><title>Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco</title><source>ProQuest Central Essentials</source><source>ProQuest Central (Alumni Edition)</source><source>ProQuest Central Student</source><source>Scientific.net Journals</source><creator>Abidin, Zul Hazrin Zainal ; Abdul Aziz, Fauziah ; Tajuddin, Hairul Anuar ; Abdul Halim, Norhana ; Ahmad Rusdi, Rusaini Athirah</creator><creatorcontrib>Abidin, Zul Hazrin Zainal ; Abdul Aziz, Fauziah ; Tajuddin, Hairul Anuar ; Abdul Halim, Norhana ; Ahmad Rusdi, Rusaini Athirah</creatorcontrib><description>In this work, bacterial cellulose was obtained from nata de coco. Initially, the samples were subjected to three types of different condition which were raw, chemical treatment and mechanical treatment. Bacterial cellulose was characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffractometer (XRD) and Field Emission Scanning Electron Microscopy (FESEM). Bacterial cellulose met the specifications of pure cellulose either using chemical or mechanical treatments proved by IR spectra reading. XRD results indicated that the crystallinity of chemical treatment bacterial cellulose is higher than the mechanical treatment bacterial cellulose which was 68.6% and 59.5% respectively. The FESEM analysis shows that the size of the bacterial cellulose that obtained from chemical treatment is smaller than mechanical treatments which were 19.42μm and 50.35μm.</description><identifier>ISSN: 0255-5476</identifier><identifier>ISSN: 1662-9752</identifier><identifier>ISBN: 9783035710298</identifier><identifier>ISBN: 3035710295</identifier><identifier>EISSN: 1662-9752</identifier><identifier>DOI: 10.4028/www.scientific.net/MSF.888.256</identifier><language>eng</language><publisher>Pfaffikon: Trans Tech Publications Ltd</publisher><subject>Bacteria ; Cellulose ; Crystallinity ; Diffractometers ; Fourier transforms ; Infrared spectroscopy ; Nata ; Specifications</subject><ispartof>Materials Science Forum, 2017-03, Vol.888, p.256-261</ispartof><rights>2017 Trans Tech Publications Ltd</rights><rights>Copyright Trans Tech Publications Ltd. Mar 2017</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0001-6513-2432</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttps://www.scientific.net/Image/TitleCover/4383?width=600</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/1875945813?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,21388,21389,23255,27923,27924,33529,33530,33702,33703,34313,34314,43658,43786,44066</link.rule.ids></links><search><creatorcontrib>Abidin, Zul Hazrin Zainal</creatorcontrib><creatorcontrib>Abdul Aziz, Fauziah</creatorcontrib><creatorcontrib>Tajuddin, Hairul Anuar</creatorcontrib><creatorcontrib>Abdul Halim, Norhana</creatorcontrib><creatorcontrib>Ahmad Rusdi, Rusaini Athirah</creatorcontrib><title>Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco</title><title>Materials Science Forum</title><description>In this work, bacterial cellulose was obtained from nata de coco. Initially, the samples were subjected to three types of different condition which were raw, chemical treatment and mechanical treatment. Bacterial cellulose was characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffractometer (XRD) and Field Emission Scanning Electron Microscopy (FESEM). Bacterial cellulose met the specifications of pure cellulose either using chemical or mechanical treatments proved by IR spectra reading. XRD results indicated that the crystallinity of chemical treatment bacterial cellulose is higher than the mechanical treatment bacterial cellulose which was 68.6% and 59.5% respectively. The FESEM analysis shows that the size of the bacterial cellulose that obtained from chemical treatment is smaller than mechanical treatments which were 19.42μm and 50.35μm.</description><subject>Bacteria</subject><subject>Cellulose</subject><subject>Crystallinity</subject><subject>Diffractometers</subject><subject>Fourier transforms</subject><subject>Infrared spectroscopy</subject><subject>Nata</subject><subject>Specifications</subject><issn>0255-5476</issn><issn>1662-9752</issn><issn>1662-9752</issn><isbn>9783035710298</isbn><isbn>3035710295</isbn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkU1rFTEUhoMf4LX2PwQEcTPTfOfMRtShVaHVRes6ZDKJnTIzuSYZL_33Rq-guOoqHPLwno8HoVeUtIIwODscDm12k1_LFCbXrr6cXV1ftADQMqkeoR1VijWdluwxOu00cMKlpoR18ATtCJOykUKrZ-h5zneEcApU7dC3Pi57m2yZfnh8XbbxHseA-1u_TM7O2K4jvvLu1q6_y5vkbVnqBPg8BO9KxnHF760rPk31u_fzvM0xexxSXPBnWywePe6jiy_Q02Dn7E__vCfo68X5Tf-xufzy4VP_7rJxTCvVjEKPwYMjQghqGRtGPgyWi-AYp3JgMgxBKasHCBLkqHhggQkqAAalaEf5CXp9zN2n-H3zuZhlyq7OZVcft2wodLwjAqh4AApUK1BKVfTlf-hd3NJaF6mUlp2QQHml3hwpl2LOyQezT9Ni072hxPxSaKpC81ehqQpNVWiqQlMV1oC3x4CS7JpLvfs_fR4W8ROt96oa</recordid><startdate>20170301</startdate><enddate>20170301</enddate><creator>Abidin, Zul Hazrin Zainal</creator><creator>Abdul Aziz, Fauziah</creator><creator>Tajuddin, Hairul Anuar</creator><creator>Abdul Halim, Norhana</creator><creator>Ahmad Rusdi, Rusaini Athirah</creator><general>Trans Tech Publications Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SR</scope><scope>7XB</scope><scope>88I</scope><scope>8BQ</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>M2P</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7QL</scope><scope>C1K</scope><orcidid>https://orcid.org/0000-0001-6513-2432</orcidid></search><sort><creationdate>20170301</creationdate><title>Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco</title><author>Abidin, Zul Hazrin Zainal ; Abdul Aziz, Fauziah ; Tajuddin, Hairul Anuar ; Abdul Halim, Norhana ; Ahmad Rusdi, Rusaini Athirah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2766-d47dfe8c04441a22bd3bba34fc2315b25fbf66a7b8f585d63f2f241488b661913</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Bacteria</topic><topic>Cellulose</topic><topic>Crystallinity</topic><topic>Diffractometers</topic><topic>Fourier transforms</topic><topic>Infrared spectroscopy</topic><topic>Nata</topic><topic>Specifications</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Abidin, Zul Hazrin Zainal</creatorcontrib><creatorcontrib>Abdul Aziz, Fauziah</creatorcontrib><creatorcontrib>Tajuddin, Hairul Anuar</creatorcontrib><creatorcontrib>Abdul Halim, Norhana</creatorcontrib><creatorcontrib>Ahmad Rusdi, Rusaini Athirah</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Engineered Materials Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection (ProQuest)</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>Science Database (ProQuest)</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Materials Science Forum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Abidin, Zul Hazrin Zainal</au><au>Abdul Aziz, Fauziah</au><au>Tajuddin, Hairul Anuar</au><au>Abdul Halim, Norhana</au><au>Ahmad Rusdi, Rusaini Athirah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco</atitle><jtitle>Materials Science Forum</jtitle><date>2017-03-01</date><risdate>2017</risdate><volume>888</volume><spage>256</spage><epage>261</epage><pages>256-261</pages><issn>0255-5476</issn><issn>1662-9752</issn><eissn>1662-9752</eissn><isbn>9783035710298</isbn><isbn>3035710295</isbn><abstract>In this work, bacterial cellulose was obtained from nata de coco. Initially, the samples were subjected to three types of different condition which were raw, chemical treatment and mechanical treatment. Bacterial cellulose was characterized by Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffractometer (XRD) and Field Emission Scanning Electron Microscopy (FESEM). Bacterial cellulose met the specifications of pure cellulose either using chemical or mechanical treatments proved by IR spectra reading. XRD results indicated that the crystallinity of chemical treatment bacterial cellulose is higher than the mechanical treatment bacterial cellulose which was 68.6% and 59.5% respectively. The FESEM analysis shows that the size of the bacterial cellulose that obtained from chemical treatment is smaller than mechanical treatments which were 19.42μm and 50.35μm.</abstract><cop>Pfaffikon</cop><pub>Trans Tech Publications Ltd</pub><doi>10.4028/www.scientific.net/MSF.888.256</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-6513-2432</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0255-5476 |
| ispartof | Materials Science Forum, 2017-03, Vol.888, p.256-261 |
| issn | 0255-5476 1662-9752 1662-9752 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1893904814 |
| source | ProQuest Central Essentials; ProQuest Central (Alumni Edition); ProQuest Central Student; Scientific.net Journals |
| subjects | Bacteria Cellulose Crystallinity Diffractometers Fourier transforms Infrared spectroscopy Nata Specifications |
| title | Comparative Study of Chemical and Mechanical Treatment Effects on Bacterial Cellulose from Nata de Coco |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-09T03%3A12%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Comparative%20Study%20of%20Chemical%20and%20Mechanical%20Treatment%20Effects%20on%20Bacterial%20Cellulose%20from%20Nata%20de%20Coco&rft.jtitle=Materials%20Science%20Forum&rft.au=Abidin,%20Zul%20Hazrin%20Zainal&rft.date=2017-03-01&rft.volume=888&rft.spage=256&rft.epage=261&rft.pages=256-261&rft.issn=0255-5476&rft.eissn=1662-9752&rft.isbn=9783035710298&rft.isbn_list=3035710295&rft_id=info:doi/10.4028/www.scientific.net/MSF.888.256&rft_dat=%3Cproquest_cross%3E1893904814%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1875945813&rft_id=info:pmid/&rfr_iscdi=true |