Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

BACKGROUND Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and pharmaceutical uses. Currently, only the aril of the Gac fruit is processed and the peel, similar to the other components, is discarded, alt...

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