Effects of salt stress imposed during two growth phases on cauliflower production and quality
BACKGROUND Cultivation of cauliflower is diffused in Mediterranean areas where water salinity results in the need to identify alternative irrigation sources or management strategies. Using saline water during two growth phases (from transplanting to visible appearance of inflorescence or from appear...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2017-03, Vol.97 (5), p.1552-1560 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Giuffrida, Francesco Cassaniti, Carla Malvuccio, Angelo Leonardi, Cherubino |
| description | BACKGROUND
Cultivation of cauliflower is diffused in Mediterranean areas where water salinity results in the need to identify alternative irrigation sources or management strategies. Using saline water during two growth phases (from transplanting to visible appearance of inflorescence or from appearance of inflorescence to head harvest), the present study aimed to identify the growth period that is more suitable for irrigation with low quality water in relation to cauliflower production and quality.
RESULTS
Salinity affected cauliflower growth mainly when imposed in the first growth phase. The growth reduction depended mainly on ion‐specific effects, although slight nutrient imbalances as a result of Na+ and Cl− antagonisms were observed. The use of non‐saline water in the first or second growth period reduced both the osmotic and toxic effects of salinity. When salinity was applied during inflorescence growth, yield was reduced because of a restriction of water accumulation in the head.
CONCLUSION
The results of the present study demonstrate the possibility of producing marketable cauliflower heads under conditions of salinity by timing the application of the best quality water during the first growth phase to improve fruit quality and during the second phase to reduce the negative effects of salinity on yield. © 2016 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.7900 |
| format | Article |
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Cultivation of cauliflower is diffused in Mediterranean areas where water salinity results in the need to identify alternative irrigation sources or management strategies. Using saline water during two growth phases (from transplanting to visible appearance of inflorescence or from appearance of inflorescence to head harvest), the present study aimed to identify the growth period that is more suitable for irrigation with low quality water in relation to cauliflower production and quality.
RESULTS
Salinity affected cauliflower growth mainly when imposed in the first growth phase. The growth reduction depended mainly on ion‐specific effects, although slight nutrient imbalances as a result of Na+ and Cl− antagonisms were observed. The use of non‐saline water in the first or second growth period reduced both the osmotic and toxic effects of salinity. When salinity was applied during inflorescence growth, yield was reduced because of a restriction of water accumulation in the head.
CONCLUSION
The results of the present study demonstrate the possibility of producing marketable cauliflower heads under conditions of salinity by timing the application of the best quality water during the first growth phase to improve fruit quality and during the second phase to reduce the negative effects of salinity on yield. © 2016 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.7900</identifier><identifier>PMID: 27405605</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Agricultural Irrigation - methods ; Agronomy ; Brassica ; Brassica - chemistry ; Brassica - growth & development ; Brassica - metabolism ; Brassica oleracea ; Cauliflowers ; Food quality ; glucosinolates ; Glucosinolates - analysis ; growth stages ; Inflorescence - growth & development ; Irrigation ; Italy ; Nutrients ; Phases ; qualitative characteristics ; Reduction ; Saline water ; Salinity ; Salt ; Sodium Chloride ; Stress, Physiological ; Vegetables ; Water - chemistry ; Water quality ; yield</subject><ispartof>Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1552-1560</ispartof><rights>2016 Society of Chemical Industry</rights><rights>2016 Society of Chemical Industry.</rights><rights>2017 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4190-bcea1d98ce1bf946b970fbff3c0163671442c735ec97310a4f46fc49e4ff24563</citedby><cites>FETCH-LOGICAL-c4190-bcea1d98ce1bf946b970fbff3c0163671442c735ec97310a4f46fc49e4ff24563</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.7900$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.7900$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27405605$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Giuffrida, Francesco</creatorcontrib><creatorcontrib>Cassaniti, Carla</creatorcontrib><creatorcontrib>Malvuccio, Angelo</creatorcontrib><creatorcontrib>Leonardi, Cherubino</creatorcontrib><title>Effects of salt stress imposed during two growth phases on cauliflower production and quality</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Cultivation of cauliflower is diffused in Mediterranean areas where water salinity results in the need to identify alternative irrigation sources or management strategies. Using saline water during two growth phases (from transplanting to visible appearance of inflorescence or from appearance of inflorescence to head harvest), the present study aimed to identify the growth period that is more suitable for irrigation with low quality water in relation to cauliflower production and quality.
RESULTS
Salinity affected cauliflower growth mainly when imposed in the first growth phase. The growth reduction depended mainly on ion‐specific effects, although slight nutrient imbalances as a result of Na+ and Cl− antagonisms were observed. The use of non‐saline water in the first or second growth period reduced both the osmotic and toxic effects of salinity. When salinity was applied during inflorescence growth, yield was reduced because of a restriction of water accumulation in the head.
CONCLUSION
The results of the present study demonstrate the possibility of producing marketable cauliflower heads under conditions of salinity by timing the application of the best quality water during the first growth phase to improve fruit quality and during the second phase to reduce the negative effects of salinity on yield. © 2016 Society of Chemical Industry</description><subject>Agricultural Irrigation - methods</subject><subject>Agronomy</subject><subject>Brassica</subject><subject>Brassica - chemistry</subject><subject>Brassica - growth & development</subject><subject>Brassica - metabolism</subject><subject>Brassica oleracea</subject><subject>Cauliflowers</subject><subject>Food quality</subject><subject>glucosinolates</subject><subject>Glucosinolates - analysis</subject><subject>growth stages</subject><subject>Inflorescence - growth & development</subject><subject>Irrigation</subject><subject>Italy</subject><subject>Nutrients</subject><subject>Phases</subject><subject>qualitative characteristics</subject><subject>Reduction</subject><subject>Saline water</subject><subject>Salinity</subject><subject>Salt</subject><subject>Sodium Chloride</subject><subject>Stress, Physiological</subject><subject>Vegetables</subject><subject>Water - chemistry</subject><subject>Water quality</subject><subject>yield</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0U9LwzAYBvAgipvTg19AAl70UPemTZvmOMbmHwYe1KOUNE22jq7Zkpaxb2_qpgdB2Cnw5sfD-_IgdE3ggQCEw6XT4oFxgBPUJ8BZAEDgFPX9XxjEhIY9dOHcEgA4T5Jz1AsZhTiBuI8-J1or2ThsNHaiarBrrHIOl6u1carARWvLeo6brcFza7bNAq8XwinvayxFW5W6Mltl8dqaopVN6ceiLvCmFVXZ7C7RmRaVU1eHd4A-ppP38VMwe318Ho9mgaSEQ5BLJUjBU6lIrjlNcs5A51pHEkgSJYxQGkoWxUpyFhEQVNNES8oV1TqkcRIN0N0-16-xaZVrslXppKoqUSvTuoykPEo5T2l6BGXMO2DkCBr63VKImKe3f-jStLb2N3eBUcyBMu7V_V5Ja5yzSmdrW66E3WUEsq7JrGsy65r09uaQ2OYrVfzKn-o8GO7BtqzU7v-k7OVtOvqO_ALXHaeJ</recordid><startdate>201703</startdate><enddate>201703</enddate><creator>Giuffrida, Francesco</creator><creator>Cassaniti, Carla</creator><creator>Malvuccio, Angelo</creator><creator>Leonardi, Cherubino</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201703</creationdate><title>Effects of salt stress imposed during two growth phases on cauliflower production and quality</title><author>Giuffrida, Francesco ; Cassaniti, Carla ; Malvuccio, Angelo ; Leonardi, Cherubino</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4190-bcea1d98ce1bf946b970fbff3c0163671442c735ec97310a4f46fc49e4ff24563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Agricultural Irrigation - methods</topic><topic>Agronomy</topic><topic>Brassica</topic><topic>Brassica - chemistry</topic><topic>Brassica - growth & development</topic><topic>Brassica - metabolism</topic><topic>Brassica oleracea</topic><topic>Cauliflowers</topic><topic>Food quality</topic><topic>glucosinolates</topic><topic>Glucosinolates - analysis</topic><topic>growth stages</topic><topic>Inflorescence - growth & development</topic><topic>Irrigation</topic><topic>Italy</topic><topic>Nutrients</topic><topic>Phases</topic><topic>qualitative characteristics</topic><topic>Reduction</topic><topic>Saline water</topic><topic>Salinity</topic><topic>Salt</topic><topic>Sodium Chloride</topic><topic>Stress, Physiological</topic><topic>Vegetables</topic><topic>Water - chemistry</topic><topic>Water quality</topic><topic>yield</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Giuffrida, Francesco</creatorcontrib><creatorcontrib>Cassaniti, Carla</creatorcontrib><creatorcontrib>Malvuccio, Angelo</creatorcontrib><creatorcontrib>Leonardi, Cherubino</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Giuffrida, Francesco</au><au>Cassaniti, Carla</au><au>Malvuccio, Angelo</au><au>Leonardi, Cherubino</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of salt stress imposed during two growth phases on cauliflower production and quality</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2017-03</date><risdate>2017</risdate><volume>97</volume><issue>5</issue><spage>1552</spage><epage>1560</epage><pages>1552-1560</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND
Cultivation of cauliflower is diffused in Mediterranean areas where water salinity results in the need to identify alternative irrigation sources or management strategies. Using saline water during two growth phases (from transplanting to visible appearance of inflorescence or from appearance of inflorescence to head harvest), the present study aimed to identify the growth period that is more suitable for irrigation with low quality water in relation to cauliflower production and quality.
RESULTS
Salinity affected cauliflower growth mainly when imposed in the first growth phase. The growth reduction depended mainly on ion‐specific effects, although slight nutrient imbalances as a result of Na+ and Cl− antagonisms were observed. The use of non‐saline water in the first or second growth period reduced both the osmotic and toxic effects of salinity. When salinity was applied during inflorescence growth, yield was reduced because of a restriction of water accumulation in the head.
CONCLUSION
The results of the present study demonstrate the possibility of producing marketable cauliflower heads under conditions of salinity by timing the application of the best quality water during the first growth phase to improve fruit quality and during the second phase to reduce the negative effects of salinity on yield. © 2016 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>27405605</pmid><doi>10.1002/jsfa.7900</doi><tpages>9</tpages></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1552-1560 |
| issn | 0022-5142 1097-0010 |
| language | eng |
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| source | MEDLINE; Access via Wiley Online Library |
| subjects | Agricultural Irrigation - methods Agronomy Brassica Brassica - chemistry Brassica - growth & development Brassica - metabolism Brassica oleracea Cauliflowers Food quality glucosinolates Glucosinolates - analysis growth stages Inflorescence - growth & development Irrigation Italy Nutrients Phases qualitative characteristics Reduction Saline water Salinity Salt Sodium Chloride Stress, Physiological Vegetables Water - chemistry Water quality yield |
| title | Effects of salt stress imposed during two growth phases on cauliflower production and quality |
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