Evaluation of grape pomace from red wine by‐product as feed for sheep

BACKGROUND This work aimed to study the chemical composition and in vitro digestibility of seeds and pulp from grape pomace. In sacco degradability, ruminal fermentation of grape pomace fractions and plasma lipid peroxidation were also studied in sheep fed with or without grape pomace. RESULTS Seed...

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Veröffentlicht in:	Journal of the science of food and agriculture 2017-04, Vol.97 (6), p.1885-1893
Hauptverfasser:	Guerra‐Rivas, Cristina, Gallardo, Beatriz, Mantecón, Ángel R, Álamo-Sanza, María, Manso, Teresa
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Byproducts Degradation Digestion Fatty acids Feeds grape pomace Grapes In vitro testing Lipids Milk - chemistry Milk - metabolism Nutritive Value phenolic compounds Rumen - metabolism ruminal degradation Seeds Sheep Sheep - metabolism Sheep, Domestic - metabolism Vitaceae Vitis - chemistry Vitis - metabolism Waste Products - analysis Wine - analysis Wines
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