Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus ‘Red Splendor’ fruit

•Seven dihydrochalcone compounds were purified from Malus fruit.•3-Hydroxyphloretin was the best antioxidant among the seven compounds.•Sieboldin and 3-hydroxyphloridzin had better cytotoxicity than other compounds. Five dihydrochalcone compounds, including phlorizin, trilobatin, 3-hydroxyphlorizin,...

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Veröffentlicht in:	Food chemistry 2017-09, Vol.231, p.324-331
Hauptverfasser:	Xiao, Zhengcao, Zhang, Yunyuan, Chen, Xian, Wang, Yule, Chen, Weifeng, Xu, Qipeng, Li, Pengmin, Ma, Fengwang
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant capacity Antioxidants Cytotoxicity Dihydrochalcone Extraction Fruit Humans Malus Phenols Phlorhizin
Online-Zugang:	Volltext
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