Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination

•Extracts from blackberry, blueberry and grumixama residues are obtained by PLE and UAE.•The combination of UAE and PLE improves the extraction of total phenolic compounds.•GY, TPC, MAC and AC of the extracts vary with the solvent and extraction method.•The extracts contain anthocyanins, identified...

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Veröffentlicht in:	Food chemistry 2017-09, Vol.231, p.1-10
Hauptverfasser:	Machado, Ana Paula Da Fonseca, Pereira, Ana Luiza Duarte, Barbero, Gerardo Fernández, Martínez, Julian
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Blackberry Blueberry Eugenia Grumixama Phenolics Plant Extracts Pressurized liquid extraction Rubus Ultrasound Vaccinium myrtillus
Online-Zugang:	Volltext
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